DanaB's Profile

Type

Mastering the Art of French Cooking question

Mar 27, 2007 by Suzie in Home Cooking

24
Apr 11, 2011

Where can I find fresh octopus?

Jul 18, 2008 by PinotPlease in Los Angeles Area

11
Apr 09, 2011

Mozza's Pizza is NOT Pizza!

Nov 21, 2006 by Wilde in Los Angeles Area

109
Mar 14, 2011

Spaghetti alla Bottarga

Feb 09, 2007 by Ashibi in Los Angeles Area

20
Feb 22, 2011

Hard-Boiled Eggs... Getting On My Nerves!

Jul 13, 2006 by Funwithfood in Home Cooking

34
Feb 17, 2011

What book are you reading?

Dec 19, 2006 by bocce in Food Media & News

100
Feb 16, 2011

Restaurant in Californication on Showtime?

Sep 26, 2007 by LAfoodfiend in Food Media & News

27
Feb 12, 2011

The BEST of the BEST: DELI COLD CUTS!

Mar 09, 2008 by Darkfudge in General Topics

24
Jan 19, 2011

Breakfasts around the world: sweet vs. savory

May 09, 2009 by Cinnamon in General Topics

59
Jan 09, 2011

Addicted to Have'A Corn Chips

Mar 08, 2008 by kolachman in Los Angeles Area

23
Dec 27, 2010

Julia Child: Poultry & Meats

Sep 30, 2007 by JoanN in Home Cooking

53
Dec 15, 2010

Does lactose free marg./butter exist? [Moved from Home Cooking board]

Apr 10, 2007 by Raeviola in General Topics

31
Nov 20, 2010

Secrets of Chinatown

Sep 23, 2006 by Brian S in Not About Food

34
Nov 16, 2010

Do you remember the first dish you ever cooked?

Jan 08, 2007 by frenetica in Home Cooking

216
Nov 09, 2010

Chili help-put in too much beer!

Mar 17, 2008 by forevermom in Home Cooking

11
Oct 29, 2010

Making Hummus for the first time

Dec 02, 2007 by Rick in Home Cooking

52
Oct 25, 2010

Mayo mixture for chicken salad

Apr 10, 2010 by javaandjazz in Home Cooking

95
Oct 18, 2010

REVIEW w/ pics: Clifton's Cafeteria

Dec 21, 2007 by pleasurepalate in Los Angeles Area

15
Oct 12, 2010

Slate: Don't Buy Julia Child's MtAoFC: You Will Never Cook From It

Sep 01, 2009 by The Dairy Queen in Food Media & News

91
Oct 08, 2010

The Silver Palate Cookbook: The Main Course

Nov 01, 2007 by JoanN in Home Cooking

37
Oct 07, 2010

Cooking and tasting . . . do you use the cooking spoon?

Jul 10, 2009 by DanaB in Not About Food

58
Oct 05, 2010

Cookbooks: hidden gems?

Jun 20, 2007 by mutterer in Home Cooking

230
Sep 30, 2010

Who are the great food writers, past & present?

Mar 12, 2008 by fruglescot in Food Media & News

69
Sep 28, 2010

The hungry cat for the lobster roll???

Dec 07, 2006 by kevin in Los Angeles Area

29
Sep 28, 2010

Do you ever like the crappy better than the excellent?

Jul 14, 2008 by detzelpretzel in General Topics

471
Aug 18, 2010