DanaB

DanaB's Profile

Title, Date, Author	Replies	Last Reply
Taqueria Meats Jul 05, 2006 by donnaaries in General Topics	4	Jul 06, 2006
Cheap ethnic food in walking distance to Olive and 6th downtown Jul 05, 2006 by Paliau in Los Angeles Area	14	Jul 14, 2006
Which prepared vegetable broth do you use? Jul 02, 2006 by efdee in General Topics	11	Jul 03, 2006
Margaritas/Chips/Salsa Jul 02, 2006 by RCA in Los Angeles Area	9	Jul 05, 2006
Carbonara [moved from Carbonara thread on LA board] Jul 02, 2006 by Porthos in General Topics	5	Jul 03, 2006
Mid-afternoon drinks - eagle rock/highland park or near by Jul 01, 2006 by vaporgirl in Los Angeles Area	6	Jul 01, 2006
That little Atwater Trattoria Jul 01, 2006 by blacksab67 in Los Angeles Area	5	Jul 02, 2006
Potato salad? Jul 01, 2006 by juliehf in Home Cooking	5	Jul 02, 2006
'Italian' risotto Jul 01, 2006 by dbird in General Topics	8	Jul 03, 2006
Your favorite use for creme fraiche? Jun 28, 2006 by Anne H in Home Cooking	29	Sep 04, 2006
Greatest Cuisines? French and... Jun 28, 2006 by Akatonbo in General Topics	75	Aug 06, 2010
Cafe Latte, Cafe au Lait, Cafe Nienta Jun 18, 2006 by rworange in General Topics	21	Aug 01, 2008
One food for the rest of your life? Jun 30, 2006 by anon646 in General Topics	110	Jul 31, 2006
Why no Mission-style burritos in other cities? Jun 25, 2006 by mollyomormon in General Topics	43	Jun 28, 2006
Rabbit recipe needs a "better" wine, know any good ones? Jun 25, 2006 by Cheese Boy in Wine	15	Jul 07, 2006
Breakfast for dinner Jun 23, 2006 by Tracy L. in Home Cooking	37	Jun 28, 2007
Canter's Jun 11, 2006 by kiwi in Los Angeles Area	29	Jun 26, 2006

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Profile

My current drink of choice:

Terre de Tufi Tocai Fruliano

I really wish I could:

Have no money or family worries. Then, I might travel the world.

My "Go-to" dinner party dish:

It varies with the season. It's hard to beat a long simmered bolognese in the winter, and grilled tuna/swordfish/salmon in the summer.

My favorite comfort food:

It also varies with the season. In winter, I'd have to say Mac 'N Cheese. In summer, a perfect BLT with vine ripe tomatoes and avocado.

My top 5 favorite restaurants:

Providence. Canele. Apple Pan. Hungry Cat. El Gran Burrito.

My most tattered cookbooks:

Julia Child's Mastering the Art of French Cooking; Marcella Hazan's Essentials of Classic Italian Cooking; Judy Rodgers, the Zuni Cafe Cookbook; Susanne Goin, Sunday Suppers at Lucques.

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