DanaB's Profile

Foods: once common, but now luxury

Jun 12, 2008 by fullbelly in General Topics

163
Aug 21, 2013

Julia Child's Birthday Dinner

Jul 10, 2009 by amazinc in Home Cooking

37
Aug 19, 2013

What to do with a 6 lb zucchini?

Jul 27, 2006 by Sweet Pea in Home Cooking

52
Aug 16, 2013

Crab Meat: Is Canned Okay?

May 07, 2009 by dclovesme in General Topics

18
Aug 15, 2013

Is there an acceptable substitute for sour cream?

Oct 04, 2006 by tulipano in General Topics

32
Aug 11, 2013

How do you make really thick cream filling?

Nov 23, 2006 by sweetface9999 in Home Cooking

18
Aug 11, 2013

Home made hummous just not as good as restaurants

Aug 11, 2006 by jcmods in Home Cooking

170
Aug 09, 2013

Living dangerously--just how expired can it be and still be edible?

Aug 10, 2006 by erikka in General Topics

80
Aug 03, 2013

Dried beans vs canned

Jan 04, 2007 by Nalega in Home Cooking

63
Aug 01, 2013

What was the worst food you HAD to eat as a kid?

Apr 10, 2008 by Smileelisa in General Topics

808
Jul 21, 2013

DUNLOP March Cookbooks of Month: Noodles, Dumplings and Rice

Feb 29, 2008 by oakjoan in Home Cooking

181
Jul 17, 2013

Taco Shop Hot Sauces

Feb 09, 2008 by keykey in Home Cooking

15
Jul 14, 2013

Beet stalks--how to cook?

Jun 20, 2009 by Caralien in Home Cooking

22
Jul 09, 2013

Success! Homemade “Fage” Yogurt! Easy! Cheap!

Oct 24, 2008 by maria lorraine in Home Cooking

364
Jul 05, 2013

Food textures -- do they ick you out?

May 31, 2008 by Firegoat in Not About Food

138
Jul 04, 2013

Do you pan-toast your rice before cooking?

Nov 08, 2006 by liu in Home Cooking

24
Jun 30, 2013

Now canned tuna has downsized

May 18, 2009 by rworange in General Topics

75
Jun 28, 2013

Strawberry shortcake?

Feb 13, 2007 by quyn in Los Angeles Area

42
Jun 18, 2013

ISO coal fired pizza

Feb 02, 2008 by jgomer in Los Angeles Area

34
Jun 14, 2013

Lamb Chop recipe?

Aug 26, 2009 by Rick in Home Cooking

35
Jun 07, 2013

Grilling lamb lollipops?

Nov 13, 2006 by Bluehound in Home Cooking

9
May 28, 2013

High Protein/Low Fat/Low Cal Protein Snacks?

Feb 02, 2007 by gyp7318 in General Topics

86
May 20, 2013

Marinade for a ribeye steak?

Sep 08, 2008 by DanaB in Home Cooking

21
May 03, 2013

Dec. 2008 - Jan. 2009 Cookbook of the Month: Sunday Suppers at Lucques [May 2007 COTM revisited]

Apr 30, 2007 by Katie Nell in Home Cooking

73
Apr 21, 2013

Thanksgiving relish tray?

Nov 05, 2008 by buckeye.mary in General Topics

105
Apr 20, 2013