DanaB's Profile

Type

Best Chicken Marinade for the grill

May 14, 2007 by ukyouth in Home Cooking

71

Home made hummous just not as good as restaurants

Aug 11, 2006 by jcmods in Home Cooking

178

Julia Child: Appetizers, Soups, and Salads

Sep 30, 2007 by JoanN in Home Cooking

18

Best Banana Cream Pie in LA??

Jan 15, 2007 by ipsedixit in Los Angeles Area

60

Things to do with cucumbers?

Jun 02, 2007 by OrganicLife in Home Cooking

80

What to eat with cottage cheese?

Oct 23, 2006 by Food_Fiend in General Topics

526

Condiments That Do and Do Not Need Refrigeration

Dec 06, 2006 by opinionatedchef in General Topics

87

Living dangerously--just how expired can it be and still be edible?

Aug 10, 2006 by erikka in General Topics

85

What did I do wrong with my clams?

Aug 15, 2007 by caddie in Home Cooking

10

Found a way to refresh stale tortilla chips

Oct 11, 2006 by elmomonster in Home Cooking

16

"Silver Palate" and "New Basics": Dated? or Worth Keeping?

Feb 27, 2008 by mutterer in Home Cooking

40

What sides to make with tacos?

Jan 11, 2008 by Rick in Home Cooking

43

Thanksgiving relish tray?

Nov 05, 2008 by buckeye.mary in General Topics

108

Best Ginger Ale?

Apr 03, 2007 by rworange in General Topics

156

Who makes the best frozen pot pie?

Jul 01, 2004 by Fat Cat in General Topics

76

Burrata cheese in Madison, WI

Aug 31, 2009 by DanaB in Great Lakes

5

Your favorite use for creme fraiche?

Jun 28, 2006 by Anne H in Home Cooking

30

What food find still haunts you - that you had once and haven't found since?

May 08, 2009 by Cinnamon in General Topics

693

Sticky, Mushy Rice...HELP

Mar 01, 2008 by jcattles in Home Cooking

42

New Best Foods Mayonnaise - is it my imagination?

May 21, 2007 by aurora50 in General Topics

85

Which foods taste WORSE organic?

Oct 17, 2006 by ipsedixit in General Topics

118

Best Pizza (NY Style) in LA

Sep 16, 2007 by ElJeffe in Los Angeles Area

145

Greatest Cuisines? French and...

Jun 28, 2006 by Akatonbo in General Topics

88

Arabesque: Starters, Kemia, Meze, and Mezze

Mar 31, 2007 by Katie Nell in Home Cooking

185

Gourmet vs. Gourmand

Jan 09, 2008 by filth in Not About Food

15