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DanaB's Profile

Type

Am I going to burn my house down?

Nov 13, 2006 by dukegirl in Not About Food

38

King Taco: what's in that sauce?!!?! [moved from Los Angeles board]

Jun 30, 2006 by jms_5150 in Home Cooking

475

Condiments That Do and Do Not Need Refrigeration

Dec 06, 2006 by opinionatedchef in General Topics

97

Julia Child's Birthday Dinner

Jul 10, 2009 by amazinc in Home Cooking

38

JUNE Cookbook of the Month: DELICIOSO by Penelope Casas

May 31, 2008 by oakjoan in Home Cooking

31

Best Ketchup?

Feb 10, 2007 by katiepie in General Topics

46

How do you make really thick cream filling?

Nov 23, 2006 by sweetface9999 in Home Cooking

24

Just what IS Cincinnati Chili?

Feb 08, 2008 by danhole in General Topics

111

Dinner Club Ideas

Mar 08, 2007 by yeoyeo in Not About Food

41

How long does it really take to braise short ribs?

May 07, 2007 by Megiac in Home Cooking

25

What food find still haunts you - that you had once and haven't found since?

May 08, 2009 by Cinnamon in General Topics

699

Home made hummous just not as good as restaurants

Aug 11, 2006 by jcmods in Home Cooking

183

Food textures -- do they ick you out?

May 31, 2008 by Firegoat in Not About Food

157

The 3 Grand Cuisines

Dec 20, 2006 by Chinon00 in General Topics

235

Living dangerously--just how expired can it be and still be edible?

Aug 10, 2006 by erikka in General Topics

87

Success! Homemade “Fage” Yogurt! Easy! Cheap!

Oct 24, 2008 by maria lorraine in Home Cooking

379

Reheating Luger's Steak

Jul 30, 2007 by steakrules85 in Home Cooking

35

Freezing leftover asparagus?

Jun 04, 2009 by DanaB in Home Cooking

11

Best Quesadillas in L.A.!

Apr 02, 2007 by Quesadilla Queen in Los Angeles Area

50

Things you like slightly burned or burnt?

Aug 23, 2007 by tastyjon in General Topics

232

High Protein/Low Fat/Low Cal Protein Snacks?

Feb 02, 2007 by gyp7318 in General Topics

88

How, when and why (if) you started drinking your coffee black

Oct 17, 2006 by CulinaryKate in General Topics

149

Best Ginger Ale?

Apr 03, 2007 by rworange in General Topics

157

Chili help-put in too much beer!

Mar 17, 2008 by forevermom in Home Cooking

12

Why cant americans make cheese ?

Dec 31, 2006 by stevenjf in Cheese

188