People's Republic of the Front Range
Best meal I ever ate:
It was not at Frasca.
My current drink of choice:
Dos Lunas tequila, Ardbeg Supernova
I really wish I could:
Not get steamed when people ask for the "best" restaurant.
My "Go-to" dinner party dish:
Brie & Papaya Quesadillas
My favorite comfort food:
Combo Fried Rice
My top 5 favorite restaurants:
Superdawg in Chicago, Pine Tavern in Bend, OR, Flagstaff House, Orlando's, Joseph's Table
My most tattered cookbooks:
Prudhomme's Louisiana Cooking, Rick Bayliss, Charlie Trotter Cooks at Home, The Pink Adobe