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brooklynkoshereater's Profile

Type

Sushi

Feb 20, 2012 by Doctormhl1 in Kosher

4

Need rules of thumb for cooking with wine

Feb 15, 2012 by ennuisans in Home Cooking

18

Top Chef Really Important Things To Do Before You Start the Show

Dec 23, 2011 by grant.cook in Food Media & News

131

How else can I cook sausage?

Feb 14, 2012 by SoCal Mother in Kosher

29

Expanding your chowbaby's palate from day 1

Jan 01, 2012 by poloprincess in Not About Food

36

Lamb shanks...roasted or braised?

Feb 06, 2012 by redgirl in Home Cooking

41

Busy parent Meals

Feb 07, 2012 by master815k in Home Cooking

17

Another beef-for-treif recipe substitution question

Feb 09, 2012 by fmogul in Kosher

3

Moish

Feb 09, 2012 by moishisrael in Kosher

1

Prime Ko's Gyu Kakuni

Feb 07, 2012 by SimonF in Kosher

4

Best Kosher Wings

Feb 01, 2012 by MaTi in Kosher

26

Paula Deen eating a cheeseburger

Jan 26, 2012 by SeoulQueen in Food Media & News

90

Eating at teh Israel Museum

Jan 26, 2012 by AdinaA in Kosher

7

Best low-fat recipes

Oct 07, 2009 by dmjuli in Home Cooking

14

Looking for a beach vacation spot with kosher food. driving from ny

Jan 17, 2012 by elismom in Kosher

3

How do YOU roast a chicken?

Jan 12, 2012 by suburban_mom in Home Cooking

51

Joy of Kosher Best of 2011....Joke of Kosher more like it

Jan 10, 2012 by NYCFoodster in Kosher

12

Which beef cut to substitute into today's NYT recipe for Bo Ssam (slow-roasted Korean pork shoulder)?

Jan 13, 2012 by fmogul in Kosher

29

Red-Cooked Pork

Sep 26, 2007 by CHOW Staff in Recipes

8

Help, need gluten free dessert ideas

Jan 14, 2012 by SamA67 in Home Cooking

8

Personal Recipe Hall of Fame

Jan 07, 2012 by cstout in Home Cooking

72

Sheva brachot

Jan 08, 2012 by bubby13 in Kosher

4

Cookbook "flash sale"

Jan 08, 2012 by lyden in Home Cooking

1

New UWS Restaurant

Jul 14, 2011 by craigcep in Kosher

25

What to serve with short ribs for 25

Dec 29, 2011 by mickeygee in Home Cooking

17