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mandycat's Profile

Type

Pensacola Special Occasion

Apr 22, 2011 by SouthernTransplant in Florida

1

Themed dinner for movie

Apr 25, 2011 by MIss G in Home Cooking

8

Side dishes for crab claws and cheese grits

Apr 27, 2011 by starbucksbrew in Home Cooking

8

What Should I Do With 2 LBs Almonds

Apr 10, 2011 by jessinEC in Home Cooking

9

A shout-out for almond extract

Apr 01, 2011 by visciole in Home Cooking

50

Is there any way to salvage homemeade yogurt...

Apr 03, 2011 by lilmomma in Home Cooking

13

Pensacola?

Nov 30, 2002 by Larry in Florida

21

Vegetable to go with Lentils & Rice?

Mar 31, 2011 by mickeygee in Home Cooking

22

Special Moments with Grim Gruel

Sep 16, 2009 by CHOW Staff in Features

6

Where do you draw the line ? Things you let slide or things that you can only let be fresh?

Mar 20, 2011 by Quine in General Topics

56

Flip Side of Recent Breakfast Topic

Mar 26, 2011 by mandycat in Home Cooking

1

Anyone preserving, canning or putting food up these days?

Jun 30, 2007 by piedsdesanges in Home Cooking

165

Do you value knife-skills?

Feb 22, 2011 by ipsedixit in Home Cooking

41

Fake wedding cake trend?

Jan 05, 2008 by im_nomad in Not About Food

166

If you read cookbooks as literature as well as for recipes

Jan 07, 2011 by mandycat in Food Media & News

44

Best Hangover Cure?

Jul 25, 2003 by Lola in Not About Food

167

Baffling Food Trends

Jan 26, 2011 by funklight in General Topics

93

Is Chick-fil-A Anti-Gay?

Jan 28, 2011 by CHOW Staff in Features

29

Anyone ever make Rick Bayless' Roasty Red Gualjillo Salsa? How is it?

Jan 22, 2011 by sophia519 in Home Cooking

8

My guilty secret: I deliberatly burn certain foods for the browned, crispy edges!

Jan 12, 2011 by Miri1 in Home Cooking

33

Costco cooking - advice?

Jan 11, 2011 by SouthToTheLeft in Home Cooking

88

Worst Cooks in America is Back!

Dec 19, 2010 by jackbauer in Food Media & News

56

Have you added up your past few months' restaurant receipts lately?

Nov 26, 2010 by john333 in Not About Food

19

Orange marmalade/jam/jelly question

Dec 18, 2010 by superkatie in Home Cooking

4

Substitute ingredients that (unexpectedly?) worked better than the original?

Nov 06, 2010 by ipsedixit in Home Cooking

70