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mandycat's Profile

Themed dinner for movie

Apr 25, 2011 by MIss G in Home Cooking

8
Apr 28, 2011

Side dishes for crab claws and cheese grits

Apr 27, 2011 by starbucksbrew in Home Cooking

8
Apr 28, 2011

What Should I Do With 2 LBs Almonds

Apr 10, 2011 by jessinEC in Home Cooking

9
Apr 11, 2011

A shout-out for almond extract

Apr 01, 2011 by visciole in Home Cooking

50
Apr 08, 2011

Cobbler - batter on top or below the fruits?

Mar 27, 2011 by flzhang in Home Cooking

36
Apr 06, 2011

Is there any way to salvage homemeade yogurt...

Apr 03, 2011 by lilmomma in Home Cooking

13
Apr 06, 2011

Pensacola?

Nov 30, 2002 by Larry in Florida

21
Apr 06, 2011

Vegetable to go with Lentils & Rice?

Mar 31, 2011 by mickeygee in Home Cooking

22
Apr 03, 2011

Special Moments with Grim Gruel

Sep 16, 2009 by CHOW Staff in Features

6
Mar 27, 2011

Where do you draw the line ? Things you let slide or things that you can only let be fresh?

Mar 20, 2011 by Quine in General Topics

56
Mar 26, 2011

Flip Side of Recent Breakfast Topic

Mar 26, 2011 by mandycat in Home Cooking

1
Mar 26, 2011

Anyone preserving, canning or putting food up these days?

Jun 30, 2007 by piedsdesanges in Home Cooking

165
Mar 10, 2011

Do you value knife-skills?

Feb 22, 2011 by ipsedixit in Home Cooking

41
Feb 23, 2011

Fake wedding cake trend?

Jan 05, 2008 by im_nomad in Not About Food

166
Feb 17, 2011

If you read cookbooks as literature as well as for recipes

Jan 07, 2011 by mandycat in Food Media & News

44
Feb 05, 2011

Best Hangover Cure?

Jul 25, 2003 by Lola in Not About Food

167
Feb 04, 2011

Baffling Food Trends

Jan 26, 2011 by funklight in General Topics

93
Feb 01, 2011

Is Chick-fil-A Anti-Gay?

Jan 28, 2011 by CHOW Staff in Features

29
Feb 01, 2011

Anyone ever make Rick Bayless' Roasty Red Gualjillo Salsa? How is it?

Jan 22, 2011 by sophia519 in Home Cooking

8
Jan 24, 2011

My guilty secret: I deliberatly burn certain foods for the browned, crispy edges!

Jan 12, 2011 by Miri1 in Home Cooking

33
Jan 24, 2011

Costco cooking - advice?

Jan 11, 2011 by SouthToTheLeft in Home Cooking

88
Jan 24, 2011

Worst Cooks in America is Back!

Dec 19, 2010 by jackbauer in Food Media & News

56
Jan 15, 2011

Have you added up your past few months' restaurant receipts lately?

Nov 26, 2010 by john333 in Not About Food

19
Jan 11, 2011

Orange marmalade/jam/jelly question

Dec 18, 2010 by superkatie in Home Cooking

4
Dec 19, 2010

Substitute ingredients that (unexpectedly?) worked better than the original?

Nov 06, 2010 by ipsedixit in Home Cooking

70
Dec 16, 2010