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mandycat's Profile

Type

Dissapointing Dinner at Friends House

May 16, 2011 by giorgionadi in Not About Food

416

Cilantro Haters, it's not your fault!

Sep 29, 2011 by bwinter714 in General Topics

36

Do you like it when your server recognizes you?

Jul 01, 2010 by john333 in Not About Food

157

Cookbooks you shouldn't have purchased...which books just didn't work for you?

Sep 16, 2010 by Breadcrumbs in Home Cooking

577

No-Knead Bread vs Traditional (Kneaded) -- How are they Different?

Sep 23, 2009 by CindyJ in Home Cooking

31

Denver Restaurants: A Few Ideas/Opinions

Dec 01, 2009 by rlm in Mountain States

39

Home made food for babies/toddlers?

Oct 10, 2011 by samtron608 in Home Cooking

9

How do you tell your mother-in-law her dinner parties/family dinners are not fun?

Nov 29, 2010 by reedmangler in Not About Food

133

Blender/Food processor

Jun 25, 2010 by CarmenR in Cookware

17

What is one tip that you learned about cooking that was simple but made a huge difference? [old]

Jan 05, 2010 by xcptnl in Home Cooking

959

Pimp My Dive

May 07, 2009 by CHOW Staff in Features

12

Breakfast that knocks your socks off

Jul 23, 2011 by Pixie Muse in Home Cooking

168

Do you have a recipe that works so well that you have no interest in trying another?

Mar 15, 2011 by roxlet in Home Cooking

432

Need fancy pants salad

Nov 30, 2010 by sparkareno in Home Cooking

24

Is Registering for a $2,400 Espresso Maker Rude?

Oct 04, 2011 by CHOW Staff in Features

45

Mary Pickford

Nov 24, 2009 by CHOW Staff in Recipes

7

First Immersion Blender. What to do?

Dec 29, 2010 by Shann in Home Cooking

85

Reusable tote bag frustration

Feb 01, 2010 by southern_expat in Not About Food

60

Shockingly Tasty Fruitcakes

Aug 22, 2008 by CHOW Staff in Features

12

Most memorable cooking disaster?

Sep 16, 2006 by frenetica in Not About Food

107

Cowering in fear

Jun 15, 2011 by KaimukiMan in General Topics

499

What's your favorite no-salt or extremely low-salt flavoring?

Feb 05, 2009 by broncosaurus in Home Cooking

89

One-Trick Ponies: Why Single-Dish Restaurants Are Here to Stay

Oct 31, 2011 by CHOW Staff in Features

10

Weight Watchers Foodies: What Are You Cooking? Part 2

Mar 25, 2011 by rabaja in Home Cooking

280

Meatless Mondays

Jan 07, 2011 by isadorasmama in Home Cooking

122