What do you make in your pressure cooker?
roxlet in Home Cooking
77
cowboyardee on Feb 08, 2012
What homemade edible thing do you most commonly gift?
The Oracle in Home Cooking
218
Katie Nell on Dec 17, 2011
home made food for babies/toddlers?
samtron608 in Home Cooking
8
MoGa on Oct 24, 2011
What's for Dinner # 112 [old]
Harters in Home Cooking
376
LindaWhit on Nov 03, 2011
Ugh, why did I order that? Do you ever know better but do it anyway?
babette feasts in General Chowhounding Topics
49
4Snisl on Oct 24, 2011
Help with Asian inspired barbecue menu
Rocky74 in Home Cooking
39
attran99 on Oct 25, 2011
What food find still haunts you - that you had once and haven't found since?
Cinnamon in General Chowhounding Topics
585
MoxieLouise on Jan 31, 2012
Praise for hashbrowns. What are your memories?
FoodFuser in General Chowhounding Topics
19
chocolatetartguy on Oct 10, 2011
hey home cooks,the holidays will be here soon!
sweetpotato in Home Cooking
16
rabaja on Oct 02, 2011
Cilantro Haters, it's not your fault!
bwinter714 in General Chowhounding Topics
35
dgrayzona on Nov 28, 2011
What are you baking these days? September 2011, part 2 [old]
buttertart in Home Cooking
luv2bake on Oct 23, 2011
I'm scared of...
anakalia in Home Cooking
122
kubasd23 on Nov 03, 2011
Too Many Eggs - What to bake or cook to freeze?
Tehama in Home Cooking
37
jeanmarieok on Sep 25, 2011
Salting water - A poll - why or why not?
cbauer in Home Cooking
65
berrybabe on Sep 24, 2011
What kind of bread for a Cajun menu?
edwardspk in Home Cooking
9
PotatoHouse on Sep 22, 2011
What's your favorite no-salt or extremely low-salt flavoring?
broncosaurus in Home Cooking
89
gingershelley on Nov 19, 2011
Favorite apple recipes
TrishUntrapped in Home Cooking
12
Querencia on Sep 19, 2011
Fage yogurt price drop: Any reason?
bhaaskar in General Chowhounding Topics
11
Ruth Lafler on Sep 24, 2011
No-Chop Meals
ErnieD in Home Cooking
4
katecm on Sep 19, 2011
Upcoming Brunch Help
mandycat in Home Cooking
5
mandycat on Sep 15, 2011
Board Game Party - What to Serve?
TdotNerd in Home Cooking
3
hotoynoodle on Sep 11, 2011
Its getting cool outside, and my crock pot
lilmomma in Home Cooking
rainey on Sep 11, 2011
salsa canning
salsamaker in Home Cooking
26
loraxc on Sep 08, 2011
What is the point of no-knead bread?
Isolda in Home Cooking
40
sylvan on Nov 01, 2011
Blender/Food processor
CarmenR in Cookware
15
Florida Hound on Feb 04, 2012
Location:
Moved to the Phoenix area in March 2010 after 15 years in Denver. Skedaddled right back out again in May 2011. Now living in Northwest Florida.
Profile
Best meal I ever ate:
A champagne luncheon in Napa Valley while on a Backroads bike tour. Never thought I'd spend $50 (in 1992 dollars) on one lunch but it was worth it
My current drink of choice:
Pinot grigio. Pensacola Bay Brewery beers
I really wish I could:
Eat everything I want without worrying about the bathroom scale
My "Go-to" dinner party dish:
Chicken thighs with garlic and rosemary
My favorite comfort food:
Anything with pasta
My most tattered cookbooks:
My Southern Living cookbooks 1983 - 1986.
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