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lindalloyd
Real Name:
Linda Lloyd
Best meal I ever ate:
that's too hard-- perhaps fresh pasta with cream sauce covered in shaved truffles in Milan
My current drink of choice:
vodka rosemary lemonade fizz
I really wish I could:
figure out a way to make a living cooking
My "Go-to" dinner party dish:
coffee and chili glazed beef ribs
My favorite comfort food:
roasted potatoes and onions
My top 5 favorite restaurants:
Osteria Mozza, Ita Cho, Izakaya, Tender Greens, Aqua in SF
My most tattered cookbooks:
Vegetables by James Peterson; King Arthur Flour Company Baker's Companion; How to Cook Everything by Mark Bittman; Rick Bayless' Mexican Kitchen; Essentials of Classic Italian Cooking by Marcella Hazan
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