Village Baker's Profile
Drowing in Gazpacho
We prepared a Spanish Beach Dinner menu for 50 and needed to make some aspects, like the gazpacho, two days in advance. We only had 30 people attend and the portions were VERY generous.
on Aug 30, 2009
Drowing in Gazpacho
Thanks for your responses. My concern about just freezing it is what will happen to the texture of the chopped cucumbers when defrosted. Maybe I can freeze it, then puree it to some degree once defrosted and add fresh cukes, peppers & scallions.
on Aug 30, 2009
Drowing in Gazpacho
I made a ton of gazpacho for a dinner last night and have 8 quarts left over. Other than giving it away, is there something I can do to save it in the freezer? Ratatouille? Puree into sauce? Soup base?
on Aug 30, 2009
