Village Baker's Profile
Village Baker's Recent Threads
| Topic | Replies / | Last Post | ||
|---|---|---|---|---|
Best meal I ever ate:
naked New Year's Eve champagne dinner
My current drink of choice:
industrial scotch
I really wish I could:
live back in NYC
My "Go-to" dinner party dish:
something I haven't made before
My favorite comfort food:
rare steak, baked potato & creamed spinach
My top 5 favorite restaurants:
get real, I live in Bradenton
My most tattered cookbooks:
Craig Claiborne's "New York Times Cookbook"; Julia Child's "Baking With Julia"; Peter Reinhart's "Bread Baker's Apprentice", Mollie O'Neill's "New York Cookbook"; George Greenstein's "Secrets Of A Jewish Baker"
X
Log In
X
