danlind3's Profile

Type

Michelin Starred in Paris with a 12 year old?

Jul 14, 2015 by NitWit in France

21

Copper lovers: Monet's copper collection/kitchen in Giverny

1 day ago by danlind3 in Cookware

4

Lobrano, Best New Paris Bistros

May 15, 2015 by allende in France

26

The well equipped kitchen

Jul 14, 2015 by HabaneroLady in Cookware

13

New All-Clad Handles... About Time.

Jul 25, 2014 by DuffyH in Cookware

230

Worms in Cod?!?

Jul 14, 2015 by StefTodd in Greater Seattle

13

I Don't Like Cheese - Am I Alone?

Feb 01, 2011 by Yaxpac in Cheese

208

Restaurant Week - Dining Opportunity or Cue to Turn & Run?

Feb 11, 2015 by eatingjoy in General Topics

50

Trip report, Paris Part 2: GrandCoeur, Neige d’été, Ellsworth, Pirouette, Spring, L’Avant Comptoir, Pierre Sang ...

Jul 08, 2015 by andygottlieb in France

26

Naked man found drunk in pig barn

Jul 13, 2015 by zin1953 in Beer

6

Sharpening knives at 16 degrees - Doh!

Jul 11, 2015 by tanuki soup in Cookware

4

Trip report, Paris Part 1: AG, Frenchie, Auberge du 15, A Noste (downstairs), L'Huitrade, Josephine Chez Dumonet

Jun 26, 2015 by andygottlieb in France

5

What's the Difference Between Stock and Broth?

Jun 12, 2007 by CHOW Staff in Features

4

Starbucks "skinny": when did this happen? I'm poisoned!!

Jun 08, 2012 by danna in Chains

62

I hate to be *that* person...

Jun 26, 2015 by eventfarm in France

24

How do I remove melted plastic from my stainless steel pan?

Sep 11, 2006 by iLoveFood in Cookware

39

Whatever happened to Team Flakes?

Jul 20, 2002 by Michael Kleinman in General Topics

121

Best ice cream in Boston is..

Mar 24, 2015 by foodmaven1818 in Greater Boston Area

74

What are the cooking temperatures of your slow cooker?

Aug 03, 2010 by Hank Hanover in Cookware

21

Any resto recs for Bayeux?

Jun 13, 2015 by danlind3 in France

3

Which pan(s) should be copper

Jun 09, 2015 by bugbear6502 in Cookware

85

Anyone buy used kitchen stuff?

Jun 08, 2015 by recipesinmydreams in Cookware

35

Photographing at restaurants in Paris - faux pas or OK? [moved from France board]

May 10, 2010 by chez_isaac in Not About Food

19

PARIS -- need basic restaurant recs!!!!!!!!!!!!

Jun 02, 2015 by 110110110001 in France

38

What size saute pan works best for you?

Mar 21, 2010 by michaelnrdx in Cookware

38