Alternative to Pt. Loma Seafoods
May 28, 2008 by runningforfood in California
Thanks, San Diego--the big payback
Mar 29, 2008 by passing thru in California
A store to buy fresh masa in San Diego or Palm Springs Area?
Mar 21, 2008 by zamorski in California
K Sandwiches sd
Mar 22, 2008 by kare_raisu in California
Pomegranate Reaffirmation San Diego
Good Coffee/Breakfast in Gaslamp Quarter (San Diego)
Mar 22, 2008 by gsshark in San Diego
Best day of the week, and best place for uni in San Diego?
Mar 16, 2008 by J.L. in San Diego
Specialty Restaurants SD
Mar 15, 2008 by kare_raisu in California
OK San Diego, I think I've done my homework....
Mar 07, 2008 by passing thru in San Diego
15 Chefs in SD? **Updated**
Mar 08, 2008 by MahiMahiFish in California
Changes in the Clairemont (SD) area
Feb 24, 2008 by KirkK in California
San Diego favorites
Feb 29, 2008 by sundeck sue in San Diego
North Park Produce - El Cajon Blvd. + Tamal Cart Notes
Dec 31, 2007 by kare_raisu in California
San Diego Restaurant Week 2008
Dec 20, 2007 by leanneabe in San Diego
Dinner in Paso Robles
Dec 27, 2007 by artichokeheart in California
Great food in Paso Robles
Jan 07, 2005 by P.J.Nolen in California
Utage Japanese, Chula Vista (review)
Dec 17, 2007 by Gypsy Jan in California
Broken hearted in San Diego...
Dec 12, 2007 by deckape in California
Best coffee in SD
Nov 26, 2007 by newport in San Diego
Between LA and Phoenix
Dec 17, 2007 by Crapgame13 in California
Best Taco Shops In San Diego...
Jul 28, 2007 by Citsonga in San Diego
Best Rolled Tacos in San Diego?
Sep 05, 2006 by Bob Foster in San Diego
Parallel 33? (San Diego)
Dec 16, 2007 by Joseph in California
Any update on Caffe Calabria's pizza endeavor?
Dec 05, 2007 by Alice Q in California
Thoughts on SD restaurants
Dec 06, 2007 by newport in California
Real Name:
Joseph E.
Location:
San Diego, CA
Profile
Best meal I ever ate:
Tacos al pastor at a stand in Mexico, D.F.
My current drink of choice:
Stone Arrogant Bastard Ale
I really wish I could:
Get enough sleep
My favorite comfort food:
Pasta and marinara
My most tattered cookbooks:
Hot Sour Salty Sweet, Seductions of Rice, Flatbreads and Flavors, The New Joy of Cooking, Essentials of Classic Italian Cooking, Authentic Mexican