greedygirl's Profile

Essentials of Classic Italian Cooking: Pasta and Other Starches [CoTM Sept 2006 and Nov 2013]

Sep 13, 2006 by redwood2bay in Home Cooking

192
2h by Breadcrumbs

Why ham on Easter? [split from Home Cooking]

Apr 05, 2009 by Diane in Bexley in General Topics

135
12h by Gastronomos

January 2011 Cookbook of the Month: STIR-FRYING TO THE SKY'S EDGE

Dec 31, 2010 by smtucker in Home Cooking

539
13h by Breadcrumbs

DUNLOP March Cookbooks of Month: Poultry & Eggs

Feb 29, 2008 by oakjoan in Home Cooking

243
13h by Breadcrumbs

Cooking from Diana Henry's Books

Mar 27, 2013 by Caitlin McGrath in Home Cooking

388
1d by ehart624

Seductions of Rice: White Rice, Black Rice, Congee: The Chinese Way

Jun 01, 2011 by bayoucook in Home Cooking

78
1d by Westminstress

Littleneck clams--how long will they keep?

Jun 03, 2008 by The Dairy Queen in Home Cooking

27
1d by dereksolomon

Cooking from Pok Pok

Feb 24, 2014 by MelMM in Home Cooking

209
1d by nomadchowwoman

COTM August 2013 MEDITERRANEAN HARVEST: Savory Pies & Gratins; Vegetables & Beans; Rice, Couscous & Other Grains

Aug 01, 2013 by greedygirl in Home Cooking

119
2d by sweetTooth

Looking for a variety of great food in London near Earls Court.

Jan 15, 2012 by susanscorpio in U.K./Ireland

20
Apr 17, 2014

Cookbook of the Month June 2013: BURMA Condiments & Sauces, Rice, Noodles, Sweet Treats

May 31, 2013 by greedygirl in Home Cooking

41
Apr 16, 2014

January 2013 COTM: JERUSALEM -- Stuffed; Meat; Fish

Dec 31, 2012 by blue room in Home Cooking

365
Apr 15, 2014

Istanbul

Nov 14, 2010 by AnnaMB1 in Europe

21
Apr 15, 2014

Is Yotam Ottolenghi's "Plenty" a Failure?

Sep 14, 2010 by CHOW Staff in Features

33
Apr 12, 2014

October 2012 COTM: 660 Curries -- Spice Blends & Pastes; Appetizer Curries; Poultry, Game, and Egg Curries

Sep 30, 2012 by blue room in Home Cooking

265
Apr 11, 2014

Help! I need help to find a few reasonable restaurants for my in-laws when they visit London, please!

Mar 31, 2014 by cherylmtl in U.K./Ireland

13
Apr 11, 2014

Best Ginger Ale?

Apr 03, 2007 by rworange in General Topics

152
Apr 11, 2014

Marble Arch questions (also Cambridge and Salisbury)

Apr 03, 2014 by gnosh in U.K./Ireland

35
Apr 11, 2014

DUNLOP March Cookbooks of Month: Vegetables and Bean Curd

Feb 29, 2008 by oakjoan in Home Cooking

421
Apr 11, 2014

What should I eat in London that I cannot get in LA?

Mar 28, 2014 by set0312 in U.K./Ireland

57
Apr 11, 2014

Essentials of Classic Italian Cooking: Meat and Seafood [CoTM Sept 2006 and Nov 2013]

Sep 13, 2006 by redwood2bay in Home Cooking

164
Apr 08, 2014

COTM April 2014 Announcement Thread: Congratulations Pok Pok!

Mar 20, 2014 by delys77 in Home Cooking

57
Apr 08, 2014

March 2011 Cookbook of the Month: JAMIE'S ITALY

Mar 01, 2011 by smtucker in Home Cooking

92
Apr 07, 2014

Explain To Me Why My Boston Butt Is Tough, Please.

Jul 05, 2009 by Boudleaux in Home Cooking

45
Apr 06, 2014

Cookbook of the Month March 2013 EVERY GRAIN OF RICE: Soups, Rice, Noodles, Dumplings, Stocks, Preserves and Oth...

Feb 28, 2013 by greedygirl in Home Cooking

154
Apr 06, 2014