mcgamilton3's Profile
Boneless, skinless chicken thighs
I always did this and then last time I wanted a curry it was too hot to cook so I threw the thighs and sauce into the slowcooker and let them go for about 5 hours or so and it was amazing. I think I will always cook my curries that way from now on if I'm using jarred sauce and not homemade.
on Aug 12, 2009
