ONE NIGHT IN CHARLOTTE
bataille2 in Southeast
4
lynnlato on Feb 15, 2011
winston-salem & chapel hill/one week
quazi on Nov 19, 2010
The Best Thing You Ever Ate: New Orleans
UptownKevin in New Orleans
167
shanagain on Feb 02, 2012
where to get nigari(magnesium chloride)for tofu in east bay?
bataille2 in San Francisco Bay Area
5
vulber on Nov 20, 2010
SUNDAY BRUNCHES
bataille2 in New Orleans
12
kukubura on Jun 07, 2010
Cochon
skisvalley in New Orleans
2
Bill Hunt on Aug 13, 2008
Prix Fixe menus?
mbc1217 in New Orleans
16
BayouTeche on Aug 28, 2008
Pravda
bembom in New Orleans
10
uptownlibrarian on Oct 18, 2008
Eater Comes to New Orleans
scrumptiouschef in New Orleans
kibbles on Aug 14, 2008
Peristyle is closing
cor in New Orleans
bataille2 on Aug 05, 2008
Best Beignet and other local foods
ddue in New Orleans
7
Bill Hunt on Aug 06, 2008
Best Brunch...
mmm.Boudin in New Orleans
rchill on Aug 04, 2008
K Pauls or Irene's?
jessicheese in New Orleans
18
TaTee on Nov 05, 2008
K-Paul's or Palace Cafe
syoung68 in New Orleans
kuidaore on Dec 03, 2008
Help me choose
misnatalie in New Orleans
14
Bill Hunt on Jul 29, 2008
Restaurants you wouldn't recommmend
Fat Harry in New Orleans
156
midcity on Nov 02, 2011
decent bar food/drinks?
ncveggiegirl in New Orleans
15
twangster on Jul 26, 2008
Does The Joint in Bywater taste as good as it looks on TV?
Ross B in New Orleans
6
Ross B on Jul 28, 2008
Bistro at Maison de Ville
SonyBob in New Orleans
3
JazzyB on Jul 26, 2008
mila
cereed007 in New Orleans
bataille2 on Jul 25, 2008
Lilette
edible complex in New Orleans
bataille2 on Jul 19, 2008
Quick Marigny Suggestions?
foodcurious in New Orleans
32
swampsue on Jul 20, 2008
best fried chicken in the quarter
keith304 in New Orleans
kibbles on Jul 29, 2008
New Orleans cookbook
gillsnthrills in Home Cooking
50
malabargold on Jan 22, 2012
To Bayona, or not to Bayona: that is the question
WineAboutIt in New Orleans
21
bunneb on Feb 11, 2009
Real Name:
dan jones
Location:
east bay cali
Profile
Best meal I ever ate:
french laundry
My current drink of choice:
george t stagg bourbon neat
I really wish I could:
have had another week in new orleans
My "Go-to" dinner party dish:
potato gratin
My favorite comfort food:
mac & cheese
My top 5 favorite restaurants:
oliveto cafe rouge chef mavro bouchon restaurant august clancys
My most tattered cookbooks:
j.towers new american classics, r. solokov sauciers apprentice, c. field italian baker