Best meal I ever ate:
Vegetarian combo at Ghenet in the East Village, maybe? It's hard to choose!
My current drink of choice:
I really wish I could:
Recreate my favorite dishes from some of my favorite restaurants (Moustache in NYC, Pizzeria Delfina in SF...)
My most tattered cookbooks:
Greens, Glorious Greens; my CSA's newsletters; big folder of recipe printous and clippings