How would you use a 2,880 calorie deficit? (And best mashed potatoes and gravy?)
Sep 16, 2012 by luckywonton in Metro Portland
Downtown Tacoma - eight dinners with no car
Jun 16, 2011 by AnneInMpls in Greater Seattle
Trip Report from a Half-Marathoner
May 05, 2011 by luckywonton in B.C. (inc. Vancouver)
Where to carbo load in Vancouver close to downtown/Yaletown/Gastown?
Feb 22, 2011 by luckywonton in B.C. (inc. Vancouver)
Boar's Head products in Tacoma area?
Jul 23, 2004 by former DC 'hound in Greater Seattle
Dumpling skins
Dec 08, 2010 by carol55 in Metro Portland
Where's great food in Tacoma area?
Jul 31, 2002 by gbs in Greater Seattle
Tacoma: Looking for not-to-miss, kid-tolerant restaurants AND (separately) excellent PNW cuisine
Sep 22, 2010 by Kelly in Greater Seattle
Eating well in downtown Seattle with a 3 year-old
Aug 27, 2010 by RoryF in Greater Seattle
Cheap eats in Tacoma?
Feb 19, 2009 by cacheinhand in Greater Seattle
Trip Report, June 8-12: Day 3
Jun 15, 2010 by luckywonton in New Orleans
Trip Report: June 8-12 (Days 1 and 2)
Jun 13, 2010 by luckywonton in New Orleans
Gig Harbor breakfast, lunch and dinner recommendations
May 25, 2010 by BRL in Greater Seattle
Woodinville - wine tasting & lunch
May 17, 2010 by spicygal in Greater Seattle
Food Carts in Tacoma?
May 03, 2010 by luckywonton in Greater Seattle
Portland Recommendations for First Time Visitors
May 03, 2010 by curiousgeo in Metro Portland
Easy hike and seafood?
May 03, 2010 by kwar228 in Greater Seattle
Any ideas on can't miss spots in Portland - especially Street Food?
Apr 22, 2010 by teejaymoore in Metro Portland
Feeling the effect of the spill
May 03, 2010 by JazzyB in New Orleans
Kid Tolerant Foodie Restaurants?
Apr 28, 2010 by Hotyummy in Greater Seattle
What? No talk about the oil spill? [moved from New Orleans]
Apr 30, 2010 by rockerkitty13 in Food Media & News
A Canucknucklehead in NOLA: Day 1 of 8
Apr 14, 2010 by bourbonstjoe in New Orleans
Restaurant near Willows Lodge
Apr 11, 2010 by luckywonton in Greater Seattle
Lunch in Port Townsend
Apr 08, 2010 by Sandy Schumacher in Pacific Northwest
Dinner at Restaurant Patois 4.9.2010
Apr 10, 2010 by zin1953 in New Orleans
Location:
Tacoma, WA
Profile
Best meal I ever ate:
How can I possibly narrow it down?
My current drink of choice:
Prosecco
I really wish I could:
Eat whatever I want without gaining weight.
My favorite comfort food:
Hot roast beef sandwiches or congee.
My most tattered cookbooks:
The New Basics Cookbook, The Peachtree Tearoom, and the Dean & Deluca Cookbook.
