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bizkat's Profile

Anyone know where to get salt cod in the Boston area?

I saw them at Costco too. I think $5.99 lb. Label said Pacific salt cod. Anybody know about the quality considering the decent price?

Boston Area Barbecue Restaurants

Jenny,
Slightly OT but where do you buy the brisket you smoke? I've had the best luck with an untrimmed cryovac from Costco. You need to ask for it.

Pork belly

Curiously how many lbs is that slab?

Looking for best bahn mi in greater Boston

Second the BBQ Beef at 163 but sometimes I'm left asking "Where's the beef?"

January 2012 Openings and Closings

Rumor is KO Catering & Pies coming to Eastie at the Marina on Marginal St. in the space formerly occupied by Scups .

Island Creek Oyster Bar-Mostly hits and one big miss (i.e. avoid the "Lobster Roll")

I don't know why but I ordered fried clams and was really disappointed. Small bellys with a whole lot of breading. Should have stuck with the oyster sliders.

Strip T's increasing funkiness

Are you saying Ginny is leaving?

What to do with feta cheese? Help, please

These two are on my list:

http://www.kalofagas.ca/2011/11/02/tomato-feta-stuffed-peppers/

http://www.kalofagas.ca/2011/10/31/red-pepper-feta-pseudokeftedes/

New Mexican /Hatch Green Chiles?

Any sightings locally?

Good soup in Boston...?

Marjorie has a cookbook too:

http://www.amazon.com/New-England-Soup-Factory-Cookbook/dp/1401603009

Boston's best burger?

Last summer. Maybe I was lucky.

Watertown tips?

On the subject of Strip T's:

http://www.bostonchefs.com/news/2011/6/16/tasty-new-menu-watertowns-strip-ts/

June 2011 Farmers' Markets, CSAs, Farm Stands Etc.

Anybody have a list of which markets have Hmong stands? I miss the Asian greens too.

30 Day Ethnic Food Challenge

I would skip Santarpios. It's not worthy of your list. I used to be a fan. The worst thing is they just don't care and will argue with you if you complain. Better pizza elsewhere but I still like the lamb kabobs served at the bar.

Boston's best burger?

Ashmont Grill in Dorchester has an excellent burger.

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Ashmont Grill
555 Talbot Ave, Dorchester Center, MA 02124

Where can I buy some skirt steak in Boston?

To be honest, I haven't bought Skirt steak in a while.

Where can I buy some skirt steak in Boston?

Whole Foods- I like skirt steak but not for $9.99 a lb.

Three Shwarmas and a Gyro walk into a bar...

Maybe Aleppo pepper?

Sweetbreads for the Uninitiated

A take on Veal Cutlet Saltimbocca. Sounds delicious to me. Sweetbreads are all about texture. Aklein- did you order them?

Rino's, sat night

Just a note that D'Parma has a sister restaurant at 186 Sumner Street, East Boston in Maverick Square.

Extra Leeks !

How about Greek Leek Pie made with phyllo pastry.

http://greekgourmand.blogspot.com/2009/01/leek-pie-prassopita.html

Best Late Night Menu (post 11pm)

New York Diner in Watertown.

BBQ Styles and Trends-Favorites and Dislikes

Jenny- How much did your packer brisket weigh? (Also who did you buy from here in Boston?)

Any interesting enchilada recipes?

Channa-I have that same Sunset Mexican cookbook circa 1977 and love all the recipes.

Taqueria Jalisco, East Boston: stop the presses!

Try their awesome posole. Only available on weekends.

Pepper & Egg Sandwich - A Lenten Special

If in Eastie, go to Meridian Market for good Pepper & Egg. Also good fish specials.

The 2nd 2011 CHOW Challenge

It would be so easier to follow this thread if each recipe posted had it's name in addition to the link. It would make for easy perusal. Kinda like the FORMAT of COTM.

Boneless Beef Short Rib Recipes

I would fill to between 1/3 to 1/2 up the side of the short ribs. I don't think beef broth is necessary since the short ribs will be generating their own broth.

Szechuan Beef

Interesting to note that in her book Land Of Plenty, Dunlop says that the Szechuan people favor pork over beef. That said, I love her Dry-fried Beef recipe.

http://www.foodonthebrain.net/2009/02/19/sichuan-dry-fried-beef/

Cooking Costco Pork Shoulder in Oven (for pulled pork)

Here in the East, Costco sells only boneless.