grilled cheese the way my dad used to make it, dunked in chai. yes.
My most tattered cookbooks:
I have a purple folder filled with recipes I've torn out of magazines and newspapers over the years, handwritten from TV shows and books when I was 12, my mom's recipes that I've jotted down frantically as she was making something from memory and years of practice, and many pages printed from marthastewart.com.
