Ann, thank you so much! i will definitely go about making them myself. i had the most wonderful sandwich with preserved lemon on it - a perfect way to jazz up the daily sandwich.

I'm making a barley w/ preserved lemon and goat cheese side dish. . .

I'm an Upper West Sider

Thank you, JungMann. I keep hearing that Wash. Sq. has the best food carts. I'm trying to figure out what those are. The suggestion on 4th and 6th sounds like an option. . .

Hubby and I are going to Othello this Saturday and would like to grab a cart meal after play.

Time? Say 10pm ish. Any carts open at this time?

You're right that Colicchio knows his craft. I think he has mastered the perfect blend of business acumen with a sincere passion for food. His Craft empire attests to the fact that he, especially in this unsteady economy, understands how the restaurant business can best serve its patrons: give us good food, simply crafted.