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Boars Head Prosciutto Question

I love prosciutto di parma but it can be really expensive. I've recently been getting the domestic version, most of which is really good. Then I tried Boar's Head prosciutto piccolo. It was pretty awful. I was wondering if "piccolo" meant it was another variety or another curing style or something. Does anyone have any idea what this is? Or is this just a weak product for Boar's Head?

Aug 10, 2009
rshenderson in General Topics
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