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sarahmchugh's Profile

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Best New Thanksgiving Dish

Sounded delightfully
different. Can you post recipe please

Nov 28, 2014
sarahmchugh in Home Cooking

mini sandwiches for SuperBowl

Women don't eat at my gatherings. I'd be tempted to make the Ham and cheese sliders on the Hawaiian rolls. Guys devour them.

Jan 08, 2014
sarahmchugh in Home Cooking
1

Hockey team brunch

Thanks all
No game Wednesday
Will do bacon in the over and an egg casserole and coffee cake. THX

Nov 26, 2013
sarahmchugh in Home Cooking

Hockey team brunch

Son's Junior varsity Hockey team coming for dinner tomorrow night. Have lasagna, bread and Caesar salad all ready. But they will be waking up Wednesday morning and hungry again. Aside from the fact that I don't want to grocery shop tomorrow with the TG crowds, what can I make for easy and filling breakfast?

Nov 25, 2013
sarahmchugh in Home Cooking

Critique my menu please

Never grilled beets...how would you suggest?

Aug 15, 2013
sarahmchugh in Home Cooking

Critique my menu please

Also didn't think about seeds in blackberries, will do a peach cobbler instead.

Aug 15, 2013
sarahmchugh in Home Cooking

Critique my menu please

Thanks for great ideas. Dear friend is bringing the whitefish dip so that cannot change. Will ditch the apple onion puff pastry and hogs in blanket. Last time I served lamb one guest didn't eat lamb so that was why I wanted two proteins. See your point about the beets, maybe green and yellow beans better. Will see what looks good at the farmers market. Was in France in June, but now in Ohio. temperature is slated to be 80 Saturday, should be 70 by dinner time. Really appreciate the suggestions. Merci

Aug 15, 2013
sarahmchugh in Home Cooking

Critique my menu please

Having ten best friends for dinner Saturday.
Draft menu

White fish dip
Apple and caramelized onion tarts in puff pastry
Hogs in blanket
Cukes w dill dip

Ina 's grilled Shrimp
Rack of Lamb
Would like a veg like roasted beets
Israeli Couscous with turmeric, caramelized onions, and tomatoes from Food 52
Need a great new salad

All comments welcome

Dessert
Souther living Blackberry cobbler and vanilla ice cream?

Aug 14, 2013
sarahmchugh in Home Cooking

Lute e

Lut

Jun 02, 2013
sarahmchugh in France

Rue Dupuytren Paris 75006

Traveling first ten days in June to Paris with husband and 15 year old American sons. Seeking recommendations for dinners nearby

May 06, 2013
sarahmchugh in France

Make or bake ahead bite sized desserts for party

I'd like to make bite sized desserts a week in advance for a weekend party....Any ideas for an adventurous foodie crowd that I can prep ahead without surrendering my day job.

Mar 05, 2013
sarahmchugh in Home Cooking

Your favorite savory winter squash recipes

What is the best way to slice them into inch rounds? Do micro wave them first to make slicing easier?

Oct 16, 2012
sarahmchugh in Home Cooking

Tuna tartare?

Ina has a great tuna tartare

http://www.foodnetwork.com/recipes/in...

Oct 06, 2012
sarahmchugh in Home Cooking

Detroit recipes needed, please.

Chamberlain bread was my DH's favorite. Anyone have a recipe for their sourdough?

Dec 01, 2011
sarahmchugh in Home Cooking

Veal Roasts

What did you do with it and how was it?

May 15, 2011
sarahmchugh in Home Cooking

What are your favorite Southern Living recipes?

YIELD: Makes 6 servings
Ingredients
4 cups fresh blackberries
1 tablespoon lemon juice
1 large egg
1 cup sugar
1 cup all-purpose flour
6 tablespoons butter, melted
Whipped cream (optional)
Garnish: fresh mint sprig

Preparation
Preheat oven to 375°. Place blackberries in a lightly greased 8-inch square baking dish; sprinkle with lemon juice. Stir together egg, sugar, and flour in a medium bowl until mixture resembles coarse meal. Sprinkle over fruit. Drizzle melted butter over topping. Bake at 375° for 35 minutes or until lightly browned and bubbly. Let stand 10 minutes. Serve warm with whipped cream, if desired. Garnish with fresh mint sprig, if desired.
For a neat presentation, bake for the same amount of time in 6 (8-oz.) ramekins on an aluminum foil-lined baking sheet.
Southern Living
JULY 2008

Apr 09, 2011
sarahmchugh in Home Cooking

Favorite Bittman recipes

Have you tried any of his white fish filets recipes from the NYT Sunday magzine?

Apr 06, 2011
sarahmchugh in Home Cooking

Grandma's Stuffed Cabbage Came Out Delish - Here's the Recipe

Or microwave the cabbage. Peel of leaves as they become limp. Save yourself the trouble of an extra pot.

Mar 31, 2011
sarahmchugh in Home Cooking

what to do with country style pork ribs?

I use a nice strong beer as liquid instead of water or cider ....great flavor

Mar 01, 2011
sarahmchugh in Home Cooking

What do you cook in your microwave?

When making stuffed cabbage, instead of boiling the cabbage you can nuke it in the MW and peel off the layers. One less pot to wash.

Jan 17, 2011
sarahmchugh in Home Cooking

Any special meals you like to cook when you want to impress someone you are interested in?

My husband grilled a steak over the fireplace our first valentines day together, very romantic

Jan 12, 2011
sarahmchugh in Home Cooking

New Years Eve dinner--looking for a one pot WOW

osso buco? Can make the day before and reheat.....

Dec 26, 2010
sarahmchugh in Home Cooking

Your easiest appetizer

It browns up nicely and looks like pretty individual pieces. They are better if golden brown. Try them!

Dec 09, 2010
sarahmchugh in Home Cooking

Your easiest appetizer

Easy, easy: unroll a sheet of puff pastry. Sprinkle 4 oz crumbled blue cheese over the pastry. Roll up jelly roll style. Slice. Brush with egg wash. Bake at 375 17 minutes till golden brown. Great with a cocktail and easy to remember when you are on vacation and/or working in some one elses kitchen

Dec 06, 2010
sarahmchugh in Home Cooking