soxdownunder's Profile
o ya last night.
purple bot - about $120 per person including a lot of sake. You could easily save on that or go higher if you (i) had any of the wagyu dishes (which do sound amazing but are pricey or (ii) had the tasting menue which, from memory was about $130. However, it was definately worth the money.
on Aug 11, 2009
o ya last night.
Peter from Australia here. It was a great meal and BostonBob hasn't mentioned either the Bluefin Chutoro (he may have got it mixed up with the Maguro), the Santa Barbara Sea Urchin (sublime) or the Foie Gras Gyoza all of which were extraordinary dishes.
on Aug 11, 2009
