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Braised White Beans with Chard

I made this recipe after having this dish at a local restaurant and absolutely loving it.

After cooking the beans and chard for a little bit I was really worried because it had absolutely no flavor. So I added some garlic powder, onion powder. I also added only 1 TBSP salt. I used rosemary instead of parsley. Then after further cooking the dish finally came together and was absolutely AMAZING. As good as what I had the restaurant. This one is definitely in the rotation.

Aug 09, 2009
JessicaN in Recipes