I made this recipe after having this dish at a local restaurant and absolutely loving it.
After cooking the beans and chard for a little bit I was really worried because it had absolutely no flavor. So I added some garlic powder, onion powder. I also added only 1 TBSP salt. I used rosemary instead of parsley. Then after further cooking the dish finally came together and was absolutely AMAZING. As good as what I had the restaurant. This one is definitely in the rotation.