I use cube steak all of the time and unlike the majority of people, I broil it. Try my recipe for broiled cube steak below. It is quick, delicious, and easy when you wanna get it going and eat. Simply season your cube steak with a little Seasoned Salt, Chili Powder, Paprika, and Black Pepper on both sides and chill them out for a few minutes. Next, set your oven to broil and preheat your broiler pan for 10 to 15 minutes with the broiler pan on the top oven rack and the oven door closed. Place them on the hot broiler and broil them for 4 Min. 30 Sec. then turn and broil the other side for 3 Min. keeping the oven door cracked open to ventilate. These are excellent and tender eaten just like this.
A good topping for these is to chop 1/2 a bell pepper, 1/4 an onion, 3 cloves garlic, and 5 small mushrooms and saute everything but the garlic at the same time in hot olive oil. Remember to add the garlic after everything else is cooked and to cook it in for the last 30-45 seconds of cooking time adding a dash of salt and pepper in with the garlic. Top the Cube Steaks with this pan saute layered with a small spoonful of sour cream in the middle to finish. These are Real Good!