genmam

My current drink of choice:

chilled lemon Perrier

I really wish I could:

". . .teach the world to sing, in three-part harmony"

My "Go-to" dinner party dish:

Tabouli

My favorite comfort food:

home-grown Rutgers tomatoes

My top 5 favorite restaurants:

Charleston's , Ri-Le (Vietnamese) Tulsa, OK. Bavarian Inn in Eureka Springs, AR (will add more when I think of others of merit)

My most tattered cookbooks:

"Better Homes & Garden Cookbook," ca. 1958 ed., Edna Rombauer's "Joy of Cooking"