CookieWeasel

Best meal I ever ate:

A tie between goat curry and b'stilla

My current drink of choice:

Columbian coffee with coconut creamer

I really wish I could:

Live on a Norwegian dairy farm

My "Go-to" dinner party dish:

FOR POTLUCKS: Aloo Gobi and samosas

My favorite comfort food:

Tom Kha Gai, Baklava, Coconut cream pie, Chocolate mousse, Almond croissants, Napoleons, Sarah Bernharts, Kringle, Cream-top yogurt.

My top 5 favorite restaurants:

LOS ANGELES: Zankou, Cafe Brasil, Versailles

My most tattered cookbooks:

The Tassajara Bread Book, Lord Krishna's Cuisine, The Bread Baker's Apprentice