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Location:
California
Profile
Best meal I ever ate:
A tie between goat curry and b'stilla
My current drink of choice:
Columbian coffee with coconut creamer
I really wish I could:
Live on a Norwegian dairy farm
My "Go-to" dinner party dish:
FOR POTLUCKS: Aloo Gobi and samosas
My favorite comfort food:
Tom Kha Gai, Baklava, Coconut cream pie, Chocolate mousse, Almond croissants, Napoleons, Sarah Bernharts, Kringle, Cream-top yogurt.
My top 5 favorite restaurants:
LOS ANGELES: Zankou, Cafe Brasil, Versailles
My most tattered cookbooks:
The Tassajara Bread Book, Lord Krishna's Cuisine, The Bread Baker's Apprentice
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