Best meal I ever ate:
My current drink of choice:
Moet & Chandon White Star All time Drink of Choice
I really wish I could:
Remember recipes that I've perfected
My "Go-to" dinner party dish:
Sardela (made with Sardines, Roasted Red Peppers, Anchovies) You would never know it had a fish in it.
My favorite comfort food:
My top 5 favorite restaurants:
(1) Hwy 59 Diner, Houston, Tx. Comfort food, (2) Cellini's Italian New York, (3) Railroad Italian Cafe, Humble, Tx. (4) Pearls Cafe, New Orleans, La. (5) Kim Son Vietnamese Houston, Tx.
My most tattered cookbooks:
Tasajara Bread Book - Junior League Collection of Recipes published in Local Paper, New Iberia, La.