Your favourite, not too complicated, not too expensive, fancy enough for company meat dish please

Oct 24, 2010 by julesincoq in Home Cooking

What sauce would you use on a fig, goat cheese & prosciutto pizza?

Oct 29, 2010 by DBinNOLA in Home Cooking

Fried Pickles

Jul 22, 2008 by foodfever in Los Angeles Area

ISO Fig Vinaigrette

Oct 26, 2010 by gnc523 in Los Angeles Area

Help! Too many scallions!

Oct 24, 2010 by jake in Home Cooking

Fall fruit plate; am I resigned to fruit that browns?

Oct 20, 2010 by echo eater in Home Cooking

Where to buy Tamarind paste

Oct 19, 2010 by Dianne T in Los Angeles Area

Chicken breast question

Oct 19, 2010 by E_M in Home Cooking

Ribs: Fast or Slow?

Aug 10, 2009 by MRubenzahl in Home Cooking

Where to go for Brunch - celebrities

Oct 12, 2010 by casadei in Los Angeles Area

Kirkland Cheese Pizza - new product!

Sep 28, 2010 by elise h in Chains

Will brining change my life?

Oct 08, 2010 by rudysmom in Home Cooking

Pumpkin Ravioli Dinner Party Menu Help

Oct 05, 2010 by purplepamera in Home Cooking

Defrost frozen fish in original plastic packaging. Safe?

Oct 03, 2010 by mike2401 in General Topics

Disappointed with the Beef French Dip Sandwich at Philippe or Am I Missing Something?

Oct 05, 2010 by pleasurepalate in Los Angeles Area

Trader Joe's Burrata...thoughts?

Sep 27, 2010 by annagranfors in Chains

Osso Bucco: what do I serve it with?

Sep 30, 2010 by galka in Home Cooking

Need Catering/Take-Out suggestions in the South Bay for 15-20 people...

Sep 28, 2010 by Bet_Ur_Azz in Los Angeles Area

No-boil lasagna noodles

Sep 28, 2010 by kim2310 in Home Cooking

Non-messy, quiet, yummy finger food or appetizers, and non-alcoholic punch recipes...

Sep 24, 2010 by ecd in Home Cooking

Trying to develop a recipe for chicken to be served at a restaruant

Sep 22, 2010 by Analisas mom in Home Cooking

Removing small rust spots from inside an All-Clad Multipot

Apr 01, 2007 by Megiac in Cookware

Master Chef finale (spoiler alert!)

Sep 16, 2010 by Clarkafella in Food Media & News

What to do with not-so-great Clementines?

Sep 17, 2010 by soypower in Home Cooking

Help cooking these chicken legs

Sep 16, 2010 by cookin in Home Cooking