JK Grence the Cosmic Jester's Profile

Type

Everclear

Jun 29, 2007 by thinks too much in Spirits

34

CHOW Recipe Lab #3: Coleslaw

May 05, 2009 by aidam. in Home Cooking

116

Kenmore Stand Mixer vs Kitchenaid/Cuisinart

Feb 10, 2010 by tarnis in Cookware

14

Jack Daniels Refrigerated? Room Temp.?

Jun 04, 2007 by ArikaDawn in Spirits

25

Thai Red Curry help please.

May 26, 2009 by Robin Joy in Home Cooking

52

Martinis? Is it just me...

Feb 19, 2008 by Patricia in Spirits

58

What is the purpose of flambé?

Dec 22, 2008 by CalgaryHound in General Topics

8

Where are the best baby back ribs?

Sep 11, 2010 by mdepsmom in Phoenix

40

Odd size measuring spoons why no 1/3 tsp

Jun 25, 2009 by qwerty78 in Cookware

52

Solution to get food then take a seat vrs reverse order

Apr 02, 2008 by wew in Not About Food

72

What to do with Gosling's 151 Rum?

Apr 08, 2010 by jumpyg in Spirits

38

KitchenAid stand mixers

Jul 18, 2002 by patty in Cookware

66

Char Siu (Chinese bbq pork) recipes?

Sep 06, 2006 by caseytown in Home Cooking

46

What would happen to American Food if Government Subsidies were removed?

Apr 21, 2010 by bbqboy in General Topics

56

Whats the best kind of mustard you've ever tried?

Feb 04, 2007 by billjriv in General Topics

125

Buying bags of ice

Jun 26, 2006 by Pat Hammond in General Topics

28

What's your favorite chewing gum?

Jun 13, 2006 by ipse dixit in Not About Food

93

How do steakhouses cook steak?

Aug 31, 2007 by Howard_2 in General Topics

37

Electric Solid Surface vs Gas range

Oct 20, 2010 by dangelelli in Cookware

83

Best "cheap" gin?

Jul 19, 2010 by scratchie in Spirits

159

Why do so many taco joints have "berto" in their name?

Jul 06, 2011 by aynrandgirl in Phoenix

16

Is Fido Invited?

Aug 12, 2008 by CHOW Staff in Features

76

Cleaning the food processor bowl?

Jul 09, 2007 by LindaMc in Cookware

9

How do you say Cheers in Every Language...

Oct 31, 2006 by wanderlustre in Not About Food

156

Your tried and true Cook's illustrated Best recipes.

Aug 07, 2009 by DishDelish in Home Cooking

412