JK Grence the Cosmic Jester's Profile

Type

The Great Bay Leaf Hoax

Dec 11, 2006 by serious in General Topics

97

Fry Pan - what is the most practical size?

Feb 13, 2009 by itstangy in Cookware

48

Restaurants for Fat People

Dec 06, 2011 by CHOW Staff in Features

44

Pampered Chef Stone turned black in broiler. Should I throw it away?

Mar 05, 2008 by tonithesaint in Cookware

23

How to make soda flat ... quickly?

Jun 20, 2007 by ipsedixit in General Topics

60

Looking for fresh/home cooked meals delivered to my home

Dec 01, 2010 by monpetitchoux in Phoenix

3

Sodastream seltzer not holding its fizz?

Jan 09, 2012 by gansu girl in Cookware

27

10 Reasons Why Whole Foods Is Annoying

Oct 21, 2008 by CHOW Staff in Features

86

First Dates ...

Feb 23, 2009 by kchurchill5 in Not About Food

71

Where can I purchase good popcorn kernels for home use?

Mar 12, 2007 by lr1917 in General Topics

34

BBQ in PHX? I'm from Texas

May 15, 2010 by jeremymartin in Phoenix

74

Ramos Gin Fizz

Dec 30, 2014 by CHOW Staff in Recipes

15

Delivery man yelled at us for not tipping 20%

Mar 13, 2008 by Roxyr in Not About Food

256

Not so sweet/non fruity dark rum cocktails?

May 06, 2009 by emerilcantcook in Spirits

21

Paella beginner - which recipe?

Sep 14, 2011 by Rella in Home Cooking

124

Everclear

Jun 29, 2007 by thinks too much in Spirits

34

CHOW Recipe Lab #3: Coleslaw

May 05, 2009 by aidam. in Home Cooking

116

Jack Daniels Refrigerated? Room Temp.?

Jun 04, 2007 by ArikaDawn in Spirits

25

Thai Red Curry help please.

May 26, 2009 by Robin Joy in Home Cooking

52

Martinis? Is it just me...

Feb 19, 2008 by Patricia in Spirits

58

What is the purpose of flambé?

Dec 22, 2008 by CalgaryHound in General Topics

8

Where are the best baby back ribs?

Sep 11, 2010 by mdepsmom in Phoenix

40

Odd size measuring spoons why no 1/3 tsp

Jun 25, 2009 by qwerty78 in Cookware

52

Solution to get food then take a seat vrs reverse order

Apr 02, 2008 by wew in Not About Food

72

KitchenAid stand mixers

Jul 18, 2002 by patty in Cookware

66