JK Grence the Cosmic Jester's Profile

Type

Carrabba's Fettucine Alfredo Recipe

Aug 12, 2008 by jcattles in Home Cooking

17

New to Prescott Valley

Nov 23, 2011 by mer609 in Southwest

10

Apple pie for a first timer

Nov 28, 2011 by iheartcooking in Home Cooking

20

The Basics: How to Make Breaded Peppercorn Pork Medallions

Nov 05, 2008 by CHOW Staff in Features

4

Battery operated pepper mill, thoughts? Reviews?

Sep 12, 2007 by PinotPlease in Cookware

30

Food Network's "Best Thing I Ever Ate". What have you tried in L.A.?

Jul 29, 2010 by pharmnerd in Los Angeles Area

109

Transporting salad dressings to a party?

Oct 24, 2011 by Allice98 in Not About Food

22

Chef and Wine Professional need advice on MUST do's for my first trip to Vegas

Oct 30, 2011 by WineguyDFW in Las Vegas

46

Five days business trip in Las Vegas... healthy eating essential!

Oct 23, 2011 by nikibigmouth in Las Vegas

16

Preferred customers and Open Table?

Nov 11, 2011 by MisterBill2 in Not About Food

8

Need recent advice on Wynn buffet

Aug 14, 2011 by TDS1 in Las Vegas

24

Do you get crummy table if using Opentable?

Jul 26, 2008 by meinNYC in Not About Food

23

Manhattan Cocktail Advice

Nov 01, 2011 by hawkeyeui93 in Spirits

36

Brazilian Bull - is it worth a night out?

Nov 08, 2011 by eppicurious in Phoenix

3

Carolina's Mexican/Phoenix

Jul 06, 2006 by tattud_gurl in Phoenix

32

Las Vegas for a week.

Oct 23, 2011 by sawrshom in Las Vegas

14

Looking for a Gift for a Cocktail Fiend: What 'Goes With' Whisky?

Oct 26, 2011 by Megbeck in Spirits

20

Bénédictine

Oct 05, 2011 by pete k in Spirits

13

A classic man's cocktail?

Oct 16, 2006 by coookie in Spirits

309

Name of flatware used on 30-Minute Meals and Iron Chef America?

Mar 15, 2009 by Apricotjello in Cookware

13

Qi Lapsang Souchong: What to do with it?

Aug 22, 2009 by JK Grence the Cosmic Jester in Spirits

8

My assistant says my "impressive" gift ISN'T. Help, please?

Oct 03, 2011 by Bliss149 in General Topics

181

Heads up on a "No Name" Pizza place at the Cosmopolitan Hotel

Apr 28, 2011 by selfportrait93 in Las Vegas

16

FnB is now ByoB

Sep 20, 2011 by Dapuma in Phoenix

21

What to do with extra 1/2 can of pumpkin puree

Oct 11, 2011 by danionavenue in Home Cooking

33