I just made this, getting some hints from the forum and following the memory of my old photographer friend from Beijing, he made it with Miso instead of PB and threw in some scrambled eggs!
1 egg scrambled (dry), set aside
1 dried chili
heat oil in the wok, add dried chili, when it darkens, add shiitake, stir, add garlic, ginger, onions, fry until onions translucent, add fresh chili & other veg fry a bit, add miso sauce and the scrambled egg, add more liquid if necessary some soy sauce cook until veg are soft, add sesame oil at the end, toss with hot noodles, garnish with chopped fresh tomato green onions and roasted sesame
I love Green Beans with black mustard seeds and roasted sesame! salt-parboil the beans and chill rince. heat some oil, 1T black mustard seeds, when they start to pop 1T minced ginger, 1T minced garlic, stir, throw in the beans, salt, pepper, cayenne pepper squeeze in 1T lemon juice and toss with ground roasted sesame and chopped coriander, serve with a little dollop of yogourt!