too many to name...some were because of the food, some because of the service, some because of the company...and several were a combination of all three...all have their own accompanying story...
My current drink of choice:
corona light with lime, no salt
I really wish I could:
cook as often as i'd like...i used to be a much better cook when i was able to cook every day
My "Go-to" dinner party dish:
don't have one...depends on what the guests request...
My favorite comfort food:
i hate that term
My top 5 favorite restaurants:
hmmm...depends...i'll come back to this one...
My most tattered cookbooks:
i have tons of cookbooks but tend to use the web instead...if i don't know how to make it, i look up several recipes and pick and choose from them to make it work