Has anybody used Denby enameled cookware? Comparisons to the other brands? Thanks.

Where to find fresh cheese curd in the north bay?

I am looking for a small 1/2 quart saucepan. Smaller than a one quart, but bigger than a butter warmer. I have searched to no avail. Does such a vessel exist? Thanks in advance.

I'm wondering if this is a nonstick surface as opposed to the traditional enameled version.

Have not been to Tra Vigne for a while, but always enjoyed the food. Has it gone downhill?

Live crab in or near Marin? Thanks

I need a durable pair for frequent whole fish work. Any suggestions? Thanks.

Is this pan now dangerous to with b/c of exposed aluminum?

Anyone? Thanks

Hey Islestyle! Which model did you get. I'm comparison shopping and am seriously considering a magimix.. Did you get it at WS? Thanks

Where can I buy fresh or frozen sweetbreads in the North Bay? Thanks.

Am looking to replace a glass Krups FME4 carafe with a thermos version. Krups website does not show one, but I know they exist. I would accept any brand that fits this machine. Any help is appreciated. Thanks.

It's pricey, but the Techovorm Mocamaster has served me well.

Are these pans good? I'm seeing impressive discounts, but have never handled them myself.

Second on the TEAM Flakes . . . Eau Clair All Malt Beer

Mostly for steaming shellfish, frying chicken . . . What are the best brands? How many btu's should I look for? Thanks.

Anybody remember Eau Claire All Malt?

Craving whole fish . . . any favorite spots?

I'm looking for a burr coffee grinder. Any suggestions?

Has anyone eaten at Sante at Sonoma Mission Inn recently? I'm curious about the wine list which is not available on the website. Thanks.

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Sante Restaurant
100 Boyes Blvd, Sonoma, CA

Does anyone know where I can purchase Hoffman Farms Quail? Thanks.

Tra Vigne

I'm only finding the plastic-handled versions of Forschner knives. Does anybody in San Francisco still sell the rosewood handled type?

What is your favorite San Francisco wine shop, particularly where service is concerned?

Has anyone tried the Sabatier 10' steel? I need a new one and this is an option along with F. Dick.

My friends Mom makes sloppy joes the same way, but her "trick" is to add a knob of butter to the meat at the end and to paprika the buns where you would normally butter them. These are really good.

Many years ago I dropped a beautiful blue #22 (exposed cast iron bottom) on the side walk from waist high. My first concern was my foot, then that sick feeling of, " . . . but I loved that pot!". No damage whatsoever. I'm using it tonight.

Hey CindyJ, What is their advice in handling the discoloration inside your pot? Thanks.

What happened to PlumpJack Cafe?

Hey snax!
I used to work in restaurants. They go through a lot of wine glasses. They recycle the boxes the wine glasses come in. I use them to store my back-up stash. You could probably snag some boxes from a friendly neighborhood eatery.