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arlenemae's Profile

Classic Vintage Porto

Dec 08, 2009 by Bill Hunt in Wine

22
Jan 21, 2010

Farm-to-table restaurant near Santa Clara Conv Center?

Jan 15, 2010 by jocelyng in San Francisco Bay Area

3
Jan 15, 2010

Best white tablecloth restaurant for two

Jan 14, 2010 by awinestory in San Francisco Bay Area

6
Jan 15, 2010

Looking for Sonoma County winery suggestions

Nov 13, 2009 by arlenemae in San Francisco Bay Area

13
Jan 11, 2010

Take Home Peking Duck Tips

Jan 03, 2010 by ocumaster in San Francisco Bay Area

11
Jan 05, 2010

Brioche at Trader Joe's (or other supermarkets)

Dec 15, 2009 by arlenemae in San Francisco Bay Area

6
Dec 23, 2009

Food pairing for a white châteauneuf-du-Pape?

Aug 25, 2009 by arlenemae in Wine

4
Dec 21, 2009

General Purpose Red Wine Glasses?

Nov 29, 2009 by Jim Leff in Wine

39
Dec 17, 2009

Best taco in San Jose/Santa Clara/Milpitas area

Oct 01, 2009 by conpoopee in San Francisco Bay Area

4
Dec 09, 2009

How to drink a fine Tokaji?

Nov 26, 2009 by wokhei in Wine

11
Dec 06, 2009

Best chocolate brand for holiday chocolate bark?

Nov 30, 2009 by scotcheroo in Home Cooking

12
Dec 01, 2009

Where to eat rabbit?

May 03, 2009 by katielp in San Francisco Bay Area

21
Nov 30, 2009

Super Deal: La Tur $2.99 at Sigona's

Dec 05, 2007 by RWCFoodie in San Francisco Bay Area

31
Nov 23, 2009

Winery Overload - a Napa Breakdown

Aug 28, 2009 by AAnthony in San Francisco Bay Area

30
Nov 18, 2009

How long will raw foie gras keep in the freezer?

Oct 10, 2009 by arlenemae in Home Cooking

2
Nov 15, 2009

Proposing in San Fran (flying up from L.A.)

Sep 28, 2009 by rpwilliams in San Francisco Bay Area

43
Nov 03, 2009

Best Seared Foie Gras dish in SF?

Feb 03, 2009 by MJT in San Francisco Bay Area

10
Oct 31, 2009

ISO wine to go with Indian food...

Sep 21, 2009 by fauchon in Wine

34
Oct 30, 2009

Trader Joe's newbie

Aug 31, 2009 by asiandelight in Chains

75
Oct 19, 2009

Restaurants with free (or cheap) corkage?

Aug 31, 2009 by arlenemae in San Francisco Bay Area

14
Sep 30, 2009

Braising short ribs: English-cut vs flanken-cut

Sep 01, 2009 by david kaplan in Home Cooking

30
Sep 25, 2009

"Make-ahead" paella?

Sep 23, 2009 by arlenemae in Home Cooking

3
Sep 24, 2009

Harris or Arcadia?

Sep 21, 2009 by arlenemae in San Francisco Bay Area

6
Sep 22, 2009

La Folie or Fleur De lys?

Sep 10, 2009 by rogerrabit in San Francisco Bay Area

37
Sep 19, 2009

NY for two weeks - help me cull my choices pls...

Aug 29, 2009 by Blacken in Manhattan

37
Sep 04, 2009