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vstock's Profile

Type

Miele or Wolf single wall oven?

Jan 11, 2015 by JudyDenver in Cookware

15

Advice Please

Jan 12, 2015 by sovcook in Cookware

2

Bbq in/around Dallas in the evening

Jan 11, 2015 by bluedog in Dallas - Fort Worth

5

Top Chef Boston – Ep. #9 – 12/17/14 (spoilers)

Dec 17, 2014 by LindaWhit in Food Media & News

78

Ideas needed: beets for someone who hates beets

Aug 16, 2014 by Timbertoesa in Home Cooking

42

New cook wanting to just get out there I guess.

Dec 30, 2014 by kala83 in Home Cooking

6

Recommendation for your Holiday Beef or Lamb Roast ....

Dec 19, 2014 by fourunder in Home Cooking

54

Lobster Bisque made with chicken stock or something else?

Dec 28, 2014 by Journey in Home Cooking

5

Question ?? size of a glass wine pour

Apr 10, 2011 by muskie in Wine

91

Your Thanksgiving Menu for 2014

Oct 21, 2014 by dkennedy in Home Cooking

256

Chowhound: How About Working WITH Us Rather Than TO Us?

Dec 18, 2014 by nosh in Site Talk

83

Roast Pork bone in cooking time

Dec 19, 2014 by Salbert in Home Cooking

1

Pork Tenderloins en masse

Dec 13, 2014 by Nonni1947 in Home Cooking

5

Holiday Gifts?

Dec 08, 2014 by pikawicca in General Topics

15

What to do with lamb stock

Nov 04, 2013 by sandywood in Home Cooking

7

Cooking Ahead Question - Minnesota Wild Rice and Mushroom Soup

Nov 19, 2014 by vstock in Home Cooking

3

Seared Scallop

Nov 01, 2014 by subal in Home Cooking

12

Do-it-yourself recipe kits to mail to family with a new baby?

Nov 04, 2014 by The Dairy Queen in Home Cooking

106

No cheese ravioli fillings....

Nov 01, 2014 by jenscats5 in Home Cooking

19

'Upscale" Sauce for Seared Scallops

Oct 29, 2014 by krisrishere in Home Cooking

26

Halfway point restaurant?

Oct 19, 2014 by NWLarry in Dallas - Fort Worth

4

Dallas great meal

Oct 08, 2014 by bayhungry in Dallas - Fort Worth

1

How to survive without Trader Joes & Costco???

Aug 13, 2013 by lauraghall in Chains

108

Carrot greens

Sep 09, 2014 by Allenkii in Home Cooking

10

What to do with LOTS of fresh basil?

Sep 07, 2014 by vonshu in Home Cooking

21