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vstock's Profile

Type

How to survive without Trader Joes & Costco???

Aug 13, 2013 by lauraghall in Chains

105

Carrot greens

Sep 09, 2014 by Allenkii in Home Cooking

10

What to do with LOTS of fresh basil?

Sep 07, 2014 by vonshu in Home Cooking

21

Help me figure out a bacon crusted quiche!

Sep 06, 2014 by kazhound in Home Cooking

59

Top Chef restaurants searchable map on Bravo website

Sep 07, 2014 by Phaedrus in Food Media & News

1

This board is awfully quiet

Aug 31, 2014 by brentk in Dallas - Fort Worth

8

Where can you CURRENTLY buy raw goat's milk??

May 29, 2014 by neiladammcginnis in Dallas - Fort Worth

49

Top Chef Duels

Aug 06, 2014 by ennuisans in Food Media & News

68

Looking for a good source for Lamb in O'Fallon, IL

Aug 09, 2014 by mcsheridan in Great Plains

24

Cookbook/supplies rec for absolute beginner- kosher and somewhat picky!

Aug 27, 2014 by i_eat_a_lot_of_ice_cream in Home Cooking

22

What Grocery Store Sales or Bargains Have You Bought Recently?

Jan 12, 2014 by Cherylptw in General Topics

333

Ideas needed: beets for someone who hates beets

Aug 16, 2014 by Timbertoesa in Home Cooking

40

Agua Frescas

Aug 05, 2014 by neiladammcginnis in Dallas - Fort Worth

33

Need to vent quickly.. new HUGE pet peeve Restaurant week only menus

Jul 18, 2014 by DukeFan in Not About Food

28

Cooler needs ice????

Aug 13, 2014 by smilingal in General Topics

16

Need quick prep for boneless pork chops please

Aug 09, 2014 by laredo in Home Cooking

11

Amazon Prime Pantry: Anyone Using This?

Jul 28, 2014 by monavano in General Topics

35

Monday Night In Dallas

Aug 02, 2014 by jennifer6800 in Dallas - Fort Worth

3

Stuffed Squash Blossoms

Jul 26, 2014 by coll in Home Cooking

27

Post Wedding Brunch - 20-25 People

Jul 08, 2014 by vstock in Miami - Fort Lauderdale

5

Making jam with or without pectin?

Jul 03, 2009 by Lazar in Home Cooking

106

Smoke Points of common cooking oils

May 07, 2010 by tonka11_99 in General Topics

35

Funniest Thing a Server Said to You

Jun 01, 2011 by CyndiA in Not About Food

890

Lots of leftover lamb... what do I make?

Apr 06, 2010 by scotcheroo in Home Cooking

17

Fried Catfish

Apr 04, 2014 by Kdenman in Dallas - Fort Worth

14