herb princess's Profile
Pumpkin: squares, bars, bread pudding, cookies, muffins, scones, soup, coffee cake, cheese cake, pie. I also add a pint can of pumpkin to most soups, no one can taste it and it ups the veggie content.
1 15 oz can pumpkin
Serve with ginger snaps
Have to include tarragon, chives, dill, lovage, salad burnet, lemon thyme, lavender, thyme, sage, in addition to basil, cilantro, bay, rosemary, cinnamon basil, mint, mexican oregano, all the spices (not just herbs).
Something herbal on everything is my motto!