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Best meal I ever ate:
Buritto Van tacos in Kirkland last week. Carnitas.
My current drink of choice:
My own homemade pale ale.
I really wish I could:
Have a small restaurant without all the work or stress.
My "Go-to" dinner party dish:
Apple wood smoked "Mahogany" chicken
My favorite comfort food:
My top 5 favorite restaurants:
Serious Pie (Seattle), Tulio (Seattle), Angelo's BBQ (Fort Worth), Chantanee Thai (Bellevue), In-n-Out Burger
My most tattered cookbooks:
Charcuterie (Ruhlman); Jamie at Home (Jamie Oliver), Peace, Love and BBQ (MIlls)
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