jeff_in_redmond

Entire Site

CHOW

jeff_in_redmond's Profile

Topic	Replies /	Last Post
pork shoulder is tough-- keep cooking or deal with it? cookingthatworks in Home Cooking	10	c oliver on Dec 06, 2009
What to do with a black truffle? jeff_in_redmond in Home Cooking	5	MMRuth on Dec 12, 2010
Ever make your own pancetta or guanciale? It's so easy. Den in Home Cooking	60	itryalot on Jun 29, 2010
We are so spoiled! roxlet in General Chowhounding Topics	101	roxlet on Dec 12, 2009
Searching for some words of wisdom for a Thanksgiving tenderfoot. jesuisawesome in Home Cooking	68	ChristinaMason on Nov 30, 2009
how to get pepper oil off my face and hands rcburli in General Chowhounding Topics	24	alkapal on Oct 18, 2009
help me buy a dutch oven addicted2cake in Cookware	51	Delucacheesemonger on Mar 07, 2010
Spending a Weekend in Seattle-- Food recs anyone? :) danieldy in Greater Seattle	7	adeptation on Oct 05, 2009
Michael Ruhlman: Expert in Residence! Roxanne Webber in General Chowhounding Topics	111	rockandroller1 on Oct 12, 2009
Any GREAT bread bakeries/baguettes on the Eastside? (Redmond/Bellevue/Kirkland) jeff_in_redmond in Greater Seattle	3	jeff_in_redmond on Oct 01, 2009
Can anyone suggest a great garlic press? nosey in Cookware	17	mattwarner on Aug 13, 2009

Location:

Redmond, WA

Profile

Best meal I ever ate:

Buritto Van tacos in Kirkland last week. Carnitas.

My current drink of choice:

My own homemade pale ale.

I really wish I could:

Have a small restaurant without all the work or stress.

My "Go-to" dinner party dish:

Apple wood smoked "Mahogany" chicken

My favorite comfort food:

Whipping cream.

My top 5 favorite restaurants:

Serious Pie (Seattle), Tulio (Seattle), Angelo's BBQ (Fort Worth), Chantanee Thai (Bellevue), In-n-Out Burger

My most tattered cookbooks:

Charcuterie (Ruhlman); Jamie at Home (Jamie Oliver), Peace, Love and BBQ (MIlls)

FOLLOW CHOW