KristyBee

Best meal I ever ate:

Apricot scones with creme fraiche, preserves, ducle de leche, and cretons

My current drink of choice:

Blueberry Tisane, served hot

I really wish I could:

own a pastry shop.

My "Go-to" dinner party dish:

Double layer devil's food cake filled with fresh strawberries and whipped cream

My favorite comfort food:

Cheese and potato pierogi

My top 5 favorite restaurants:

Restaurant Vallier, Forget, Mahal, Bean Bar, Beasley's

My most tattered cookbooks:

Vegetarian Epicure