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carbonaraboy's Profile

Type

Bolognese pork alternative

Dec 21, 2014 by rnmcdonnell in Home Cooking

19

Best sides for a steak

Sep 13, 2008 by diablo in Home Cooking

30

Need a better bechamel (and/or mornay), not gloppy

Nov 28, 2014 by HillsofBeverly in Home Cooking

27

Which pasta?

Dec 05, 2014 by judybird in Home Cooking

14

Grit in my clams - and what didn't work to clean it out

Jul 01, 2010 by sasha1 in Home Cooking

51

Very best sausage for cassolette?

Nov 17, 2014 by Puffin3 in Home Cooking

21

"Old school" people who fry in cast iron . . . .

Sep 20, 2014 by thimes in Home Cooking

26

No boil lasagna fail- need tips

May 16, 2010 by trolley in Home Cooking

50

What should I make with savoy cabbage?

Oct 04, 2014 by bluqueen77 in Home Cooking

7

Cooking from the Time-Life "Foods of the World" series of books, anybody?

Oct 15, 2010 by buttertart in Home Cooking

95

What? No Chicken Parm!! [moved from Italy board]

Sep 07, 2014 by ospreycove in Food Media & News

42

Menu suggestions for shrimp and grits?

Sep 03, 2014 by eeades in Home Cooking

16

Cheddar please??? Who makes the best cheddars???

Feb 23, 2012 by Phoebe in Cheese

181

What is the ratio of curing salt to beef

Jul 22, 2012 by Wizzy17 in Home Cooking

18

Best sauces cookbook?

Feb 01, 2011 by Riatta in Home Cooking

11

Veal vs. Beef Demi Glace

Jan 27, 2011 by joonjoon in Home Cooking

20

Why does the meat in my bolognese sauce completely absorb the tomato puree?

Jun 25, 2014 by nycguy20011 in Home Cooking

19

What kind of sauce for lobster ravioli?

Sep 18, 2006 by Philly Ray in Home Cooking

29

Corned beef... for St. Patty's day!?!

Mar 09, 2014 by kseiverd in Home Cooking

93

Best quality fish sauce

May 22, 2014 by carbonaraboy in General Topics

2

Lobster ravioli sauce

Feb 28, 2012 by noodlepoodle in Home Cooking

16

Anyone have yummy Baked Ziti recipes?

Oct 24, 2006 by lucienne78 in Home Cooking

62

Recipes for Hunting Season

Oct 15, 2012 by Kontxesi in Home Cooking

28

Sliced country ham

Jul 10, 2012 by Robert Lauriston in Home Cooking

25

Taking pimento cheese to the next level

Nov 04, 2013 by Veggo in Home Cooking

80