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carbonaraboy's Profile

Type

Best quality fish sauce

May 22, 2014 by carbonaraboy in General Topics

3

What is the ratio of curing salt to beef

Jul 22, 2012 by Wizzy17 in Home Cooking

20

Cheddar please??? Who makes the best cheddars???

Feb 23, 2012 by Phoebe in Cheese

182

Best Store Bought Demi-Glace

Jul 08, 2012 by carbonaraboy in General Topics

13

The torture of TV reality shows -- featuring Top Chef Just Desserts and Hell's Kitchen

Jan 26, 2015 by Firegoat in Food Media & News

40

Chili Is a Local Specialty With a Specific History. Beans Are Not Part of That History.

Jan 31, 2015 by MGZ in General Topics

9

Lobster ravioli sauce

Feb 28, 2012 by noodlepoodle in Home Cooking

17

Beet stalks--how to cook?

Jun 20, 2009 by Caralien in Home Cooking

26

What sauce would your recommend for grilled asparagus?

Aug 17, 2007 by NAtiveNewYorker in Home Cooking

35

Very best sausage for cassolette?

Nov 17, 2014 by Puffin3 in Home Cooking

22

Sliced country ham

Jul 10, 2012 by Robert Lauriston in Home Cooking

26

Time Life The Good Cook Series

Aug 07, 2006 by FoodTech in Food Media & News

87

Bolognese pork alternative

Dec 21, 2014 by rnmcdonnell in Home Cooking

19

Best sides for a steak

Sep 13, 2008 by diablo in Home Cooking

30

Need a better bechamel (and/or mornay), not gloppy

Nov 28, 2014 by HillsofBeverly in Home Cooking

27

Which pasta?

Dec 05, 2014 by judybird in Home Cooking

14

Grit in my clams - and what didn't work to clean it out

Jul 01, 2010 by sasha1 in Home Cooking

51

"Old school" people who fry in cast iron . . . .

Sep 20, 2014 by thimes in Home Cooking

26

No boil lasagna fail- need tips

May 16, 2010 by trolley in Home Cooking

50

What should I make with savoy cabbage?

Oct 04, 2014 by bluqueen77 in Home Cooking

7

Cooking from the Time-Life "Foods of the World" series of books, anybody?

Oct 15, 2010 by buttertart in Home Cooking

95

What? No Chicken Parm!! [moved from Italy board]

Sep 07, 2014 by ospreycove in Food Media & News

42

Menu suggestions for shrimp and grits?

Sep 03, 2014 by eeades in Home Cooking

16

Best sauces cookbook?

Feb 01, 2011 by Riatta in Home Cooking

11

Veal vs. Beef Demi Glace

Jan 27, 2011 by joonjoon in Home Cooking

20