Still working on that. Possible contenders include: Blue Hill at Stone Barns, Passadis Del Pep (Barcelona), Chez Panisse, and wherever I'm eating next.
My current drink of choice:
Water
I really wish I could:
Try everything without looking like I did
My favorite comfort food:
Pasta
My most tattered cookbooks:
Nothing in tatters, but most used as of late: Fish, the basics (King), Chez Panisse Cafe Cookbook (Waters), Chez Panisse Vegetables (Waters)
