Looking for great evening of Japanese (esque) tastings, sushi, sake, nice room
Sep 19, 2010 by pulled pork in Manhattan
Visiting new York
Oct 08, 2010 by cooperman1960 in Manhattan
Hub or Wife away? Now You Can Saute'!
Oct 07, 2010 by Perilagu Khan in General Topics
Bagatelle or Crispo for brunch???
Oct 07, 2010 by SavinaW in Manhattan
Looking to buy PIG CHEEKS in nyc area
Oct 07, 2010 by silvie9000 in Manhattan
Banh Mi on Upper East/West Side
Oct 06, 2010 by menton1 in Manhattan
What can I do with duck bones?
Oct 06, 2010 by brighton312 in Home Cooking
Late Night on a Tuesday near Tribeca
Oct 06, 2010 by MrsT in Manhattan
Favorite French Restaurants
Oct 01, 2010 by bostondiner0531 in Manhattan
How do i do a search on this new, frustrating chowhound configuration?
Oct 06, 2010 by yeshana in Site Talk
Need a Steak Frite Birthday Dinner (help) for tonight (Uggg)
Oct 05, 2010 by buryesa in Manhattan
Where to for Christmas Dinner??
Sep 28, 2010 by Aussie2010 in Manhattan
Vietnamese salad rolls - help
Sep 27, 2010 by bdachow in Home Cooking
I'm from Boston, NY Wife says: "NY Pizza is the best." So where is it?
Sep 14, 2010 by nickbobo in Manhattan
Where to take a Swiss for Saturday lunch near Grand Central?
Sep 24, 2010 by ConranPR in Manhattan
Where is the BEST PEKING DUCK IN NYC
Sep 14, 2010 by foodwhisperer in Manhattan
Philippe - A Sad Tale
Sep 24, 2010 by MMRuth in Manhattan
Cheap Eats NYC Trip Report
Sep 13, 2010 by amokscience in Manhattan
October 2010 Cookbook of the Month: BAREFOOT CONTESSA COOKBOOK
Sep 19, 2010 by smtucker in Home Cooking
What were your last three cookbook purchases? - [Old]
Sep 14, 2010 by wekick in Home Cooking
Cheese Shops?
Sep 22, 2010 by in bocca in Manhattan
Cookbooks you shouldn't have purchased...which books just didn't work for you?
Sep 16, 2010 by Breadcrumbs in Home Cooking
Unread posts showing as read?
Sep 17, 2010 by buttertart in Site Talk
Thanks in advance--old New Yorker flying in for quick visit
Sep 16, 2010 by Fine in Manhattan
October 2010 Cookbook of the Month Nominations (Through Tues., 9/14)
Sep 07, 2010 by smtucker in Home Cooking
Location:
Manhattan
Blog:
http://mmruth (at) hotmail
Profile
I really wish I could:
Teach my dog to remove thyme leaves from the stems.
My favorite comfort food:
Pasta - Carbonara, Pesto, Sorrentino, Amatriciana, Vongole - you name it.
My most tattered cookbooks:
Marcella Hazan - it's in several sections now. Not tattered, but very well used this summer, Sunday Suppers at Lucques.
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