Saturday Exchange With FoodTV Executives
Jun 26, 2006 by MMRuth in Food Media & News
Fabulous Cocktails
Jul 07, 2006 by anndillman in Manhattan
Do you ever choose the store (or generic) brand over the the national one?
Jul 07, 2006 by ipsedixit in General Topics
Where do NYC chefs hang out and drink???
Jul 07, 2006 by robyn in Manhattan
Consumer Reports on wild salmon [Moved from Home Cooking]
Jul 07, 2006 by cheryl_h in General Topics
Swiss Diamond pan
Jul 07, 2006 by chocokitty in Cookware
Electric Spice Grinder?
Jul 03, 2006 by mspea in Cookware
Big Veg ate the Big Apple (a report on 5 days in New York)
Jul 04, 2006 by veghead in Manhattan
Scones
Jul 05, 2006 by chocokitty in Manhattan
This is new site is not working well for me
Jul 01, 2006 by Karl S in Site Talk
ISO Clafouti recipe
Jul 02, 2006 by iLoveFood in Home Cooking
Wishlist item(s)
Jun 30, 2006 by applehome in Site Talk
Desperately seeking Spanish Rose'
Jun 29, 2006 by AnneInMpls in Wine
Why not to eat Italian on the UES
Jun 28, 2006 by Sean Dell in Manhattan
Cash Only?
Jun 26, 2006 by PaulF in Not About Food
Where does that topic go?
Jun 25, 2006 by The Chowhound Team in Not About Food
Spanish Red Wines & Monastrell
Jun 26, 2006 by Phoo D in Wine
Ramsay's Kitchen Nightmares
Jun 26, 2006 by Robert Lauriston in Food Media & News
Best Marinade for Grilled Skirt Steak?
Jun 26, 2006 by Funwithfood in Home Cooking
Glitch in My Chow - number of replies
Jun 26, 2006 by MMRuth in Site Talk
Modest-sized midtown private room
Jun 26, 2006 by Leo in Manhattan
Gotta lotta lemon zest!
Jun 25, 2006 by Pei in Home Cooking
Best Chinese delivery on UES? Thanks...
Jun 24, 2006 by fauchon in Manhattan
Ouch - signing up is painful!
Jun 26, 2006 by AnneInMpls in Site Talk
Las Vegas -- Commanders Palace, Il Molino & Joe's Steak and Stone Crabs
Jun 24, 2006 by BHAppeal in Southwest
Location:
Manhattan
Blog:
http://mmruth (at) hotmail
Profile
I really wish I could:
Teach my dog to remove thyme leaves from the stems.
My favorite comfort food:
Pasta - Carbonara, Pesto, Sorrentino, Amatriciana, Vongole - you name it.
My most tattered cookbooks:
Marcella Hazan - it's in several sections now. Not tattered, but very well used this summer, Sunday Suppers at Lucques.
People Reading Me