You know you're a Chowhound when....
Jul 27, 2006 by chaddict in Not About Food
I'm still eating so leave my husband's plate alone!
Jul 22, 2006 by Trixie Too in Not About Food
Avocado soup -- New York Times recipe?
Jul 26, 2006 by Brikka in Home Cooking
Chinese lunch 40th and park
Jul 27, 2006 by chundi in Manhattan
Picnic in Central Park
Jul 28, 2006 by Gastro Al in Manhattan
To salt or not to salt the zucchini?
Jul 27, 2006 by stuckinschool in Home Cooking
Best Cookbook You Own?
Jul 27, 2006 by audreyann in Home Cooking
Any Japanese/Asian Restaurants With Good Wine Lists???
Jul 27, 2006 by ric z in Manhattan
Looking for Emmi Yogurt
Jul 27, 2006 by selizara in Manhattan
Fiamma or Kittichai? Also open to other Soho suggestions
Jul 26, 2006 by gab in Manhattan
Clean Plate Club? [moved from General Topics]
Jul 26, 2006 by Non Cognomina in Not About Food
Upper East Side suggestions
Jul 24, 2006 by Sean Dell in Manhattan
ISO Dried Hibiscus for Jamaica
Jul 24, 2006 by JoanN in Manhattan
Tabla Bread Bar Review
Jul 23, 2006 by MMRuth in Manhattan
Which is better for New England style seafood?
Jul 21, 2006 by lisabnyc in Manhattan
Clam Pizza?
Jul 20, 2006 by Candy in Home Cooking
Best Mexican food in NYC
Jul 20, 2006 by livetoeat in Manhattan
"Real" parmesan vs. the green can: A shameful admission [moved from Home Cooking]
Jul 20, 2006 by Bill on Capitol Hill in General Topics
Omakase for Anniversary?
Jul 20, 2006 by llinza in Manhattan
So Which TV Food Shows Should I Watch?
Jul 17, 2006 by Kuisine in Food Media & News
Sunday lunch/brunch near MET
Jul 20, 2006 by PamelaD in Manhattan
Romantic Birthday Dinner for Boyfriend Who Loves Meat
Jul 19, 2006 by rjn207 in Manhattan
How many ways can you cook eggs and rice? [Moved from General Topics]
Jul 20, 2006 by Cynsa in Home Cooking
Gazpacho - whats your favorite recipe
Jul 20, 2006 by yummyinmytummy in Home Cooking
Don't know what I'd do without my .......?
Jul 18, 2006 by fauchon in Cookware
Location:
Manhattan
Blog:
http://mmruth (at) hotmail
Profile
I really wish I could:
Teach my dog to remove thyme leaves from the stems.
My favorite comfort food:
Pasta - Carbonara, Pesto, Sorrentino, Amatriciana, Vongole - you name it.
My most tattered cookbooks:
Marcella Hazan - it's in several sections now. Not tattered, but very well used this summer, Sunday Suppers at Lucques.
People Reading Me